Pierogies su ne babban banza rabin watanni da aka cushe tare da dankali da cuku. Zaka iya yin su da kanka, ko mafi kyau duk da haka, saya su daskarewa a cikin kantin sayar da kayan kasuwa. An yi amfani da su don yin wannan shahararren Creamy Pierogie da Squash Casserole wanda ke da arziki da kuma dandano da kuma dandana kamar fall.
Zaka iya tsayar da naman alade a wannan girke-girke don yin shi da kayan cin ganyayyaki. Amma idan ba kai cin ganyayyaki ba ne, naman alade yana ƙara irin wannan ƙanshi mai ƙanshi da mai ban sha'awa wanda zai zama abin kunya ya bar shi.
Wannan girke-girke shi ne mafi sauki irin kowane - daya kwanon rufi abincin dare . Kuna kwance dukan sinadaran a cikin kwanon rufi da gasa. Shi ke nan.
Ku bauta wa wannan gurasar cin abinci tare da salatin karamar da aka yayyafa tare da namomin kaza da avocados, ko tare da salatin 'ya'yan itace mai kyau. Tare da gilashin giya, wannan shine abin da kuke bukata don abincin dare mai ban sha'awa da sauki. Yanzu sa ƙafafunku sama.
Abin da Kayi Bukatar
- 2 (16 ounce) kwalabe Alfredo sauce
- 1/2 kofin kirim mai haske
- 2 (16 ounce) kunshe-kunshe gurasar dankalin turawa dankalin turawa da cuku
- 1 (16 ounce) kunshin kwanciyar hankali mai siffar butternut squash
- 12 yanka
- naman alade , dafa shi kintsattse kuma crumbled
- 1 (16 ounce) kunshin daskararre
- 1 kofin grated Swiss cuku
- 1 kofin grated Gouda cuku
- 1/2 kofin grated Havarti cuku
- 1/3 gwangwani cakulan Parmesan
Yadda za a yi shi
Yi la'akari da tanda zuwa 375 ° F. Sanya wani tasa 9 "x 13" tare da mai dafaccen kayan aiki. Kada ka daina wannan mataki, kamar yadda wannan ƙullun yana da hali don tsayawa.
Saka game da 2/3 kopin Alfredo sauce a cikin ƙasa na shirya casserole tasa. Top tare da daya daga cikin kunshe-kunshe na daskararre pierogies; kar ka narke su. Sa'an nan kuma sama tare da rabi na naman alade butternut da rabi na naman alade da peas. Yayyafa da rabi na Swiss, Havarti, da Gwoda cheeses.
Top tare da sauran kwalban farko na Alfredo sauce. Sa'an nan kuma zuba rabin nau'in cream a cikin kwalban. Gudura a kan murfi da kuma girgiza sosai, to, ku zuba wannan cakuda a cikin caca. Wannan shi ne yadda zaka samu duk sauya daga kwalban.
Sakamakon sama tare da sauran pierogies, sauran ƙwayoyi, naman alade, Peas, Swiss, Havarti, da kuma Gouda. Zuba kwalba na biyu da aka rage Alfredo sauce. Sa'an nan kuma maimaita tsari tare da kirim, zuba shi a cikin kwalban. Jagora wannan a kan abincin da ke cikin kwandon, tabbatar da kukan rufe kowane abinci.
Yayyafa dukan abu tare da cakulan Parmesan tare da rufe murfin.
Gasa na minti 45, sannan ka cire maɓallin. Gasa ga wani minti na 15-20 ko kuma sai an girgiza shi da cuku a sama da kuma fara launin ruwan kasa. Ku bauta wa nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 595 |
| Total Fat | 33 g |
| Fat Fat | 18 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 125 MG |
| Sodium | 348 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 7 g |
| Protein | 40 g |