Wannan Gurasar Sabanin Ganyamawa ko Zwiebelkuchen ya hadu da Hefeteig tare da albasarta na caramelized da kyau kuma yana da ban mamaki mai ban sha'awa ko sanyi.
Babban abun da ke cika shi da albasarta, kamar yadda aka nuna, har ma da aka bada karin bayani na caraway da / ko naman alade. Wannan nau'in ya bambanta daga quiche domin an gasa a cikin yisti, kamar pizza.
Wannan kullu da albasa hade ne musamman don jin dadi saboda gwangwan gwangwani ya zama kullun a cikin tanda kuma baya rufe kwayar toppings.
Wannan kyawawan, girke-girke na dandano zai zama sauƙin iyali.
Edited by Lora Wiley-Lennartz
Abin da Kayi Bukatar
- 3 kofuna waɗanda gari
- 1 1/2 teaspoon
- yisti (aiki mai bushe)
- 1 teaspoon gishiri
- 1 5/8 kofuna waɗanda ruwa (lukewarm)
- 2.2 fam / 1 kilo albasa (rawaya, ko game da albasa 4-5)
- 3 teaspoons canola mai
- 1 bakaken man shanu (unsalted)
- 1 tsuntsu sugar (farin granulated)
- 3/4 kofin cream (nauyi, ko amfani da rabin nauyi cream da rabi
- Cikali Fräiche ko kirim mai tsami)
- 1/2 teaspoon gishiri
- 1 kwai
- 1 kwai gwaiduwa
- Freshly ƙasa nutmeg da / ko barkono dandana
- Zabin: 1/2 - 1 teaspoon
- caraway tsaba
- Zabin: 1 tablespoon dafa shi da crumbled naman alade
Yadda za a yi shi
- Fara da yin kullu. Na fi son haɗawa yisti da gishiri a cikin gari sannan sannan in ƙara ruwan zafi da haɗuwa har sai sun kasance da fom ɗin mai tsabta, amma sa shi yadda kake son mafi kyau.
Yawancin Jamus sukan fara shi ne ta hanyar yisti yisti a ciki cikin gari, ƙara da ruwa da haɗawa da sauƙi, yayyafa da gari da tabbatar da yisti ta hanyar.
Zaka kuma iya tabbatar da yisti dabam ta hanyar narkewa a cikin ruwa mai ruwan sama tare da tsuntsaye na sukari. Yana ɗaukar minti 10 - 20 don kumfa don farawa.
- Bayan gwangwani ya zama santsi da na roba, ya zama shi a ball, mai masara kuma ya bar shi ya tashi a cikin kwano da aka rufe tare da tsabta mai tsabta a wuri mai dadi har sau biyu, kimanin awa 1.
- Yayinda kullu yana tashi, sa albasa ya cika. Yayyafa da albasarta a tsaye ko a kananan ƙananan idan kun fi so.
- Gasa dunƙunni biyu na man fetur da tablespoon na man shanu marar yalwa a cikin babban kwanon rufi, ƙara albasa da sauté a kan matsanancin zafi, ƙara man fetur kamar yadda ya kamata a ɗauka duk albasa. Yayyafa sukari akan saman. Cook don kimanin minti 20 ko haka. Cire daga zafin bayan da albasarta sun yi launin launin ruwan da kuma caramelized.
Lura: Zaka iya farawa tare da nau'i hudu na naman alade, da sukari da kuma browned. Cire naman alade kuma ƙara albasa zuwa naman alade. Kada ku ƙara gishiri a karshe.
- Preheat da tanda zuwa 350 digiri F.
- Gasa man shafawa, gishiri, da qwai don samar da tushe. Zaka iya ƙara ƙasa da nutmeg ko barkono zuwa gauraya idan ka so.
- Latsa kullu a cikin rami na 11-inch, kwandon ruwa mai kwalliya ko kuma a cikin bakaken nama na 11 x 13-inch, da tabbatar da kafa manyan bangarori.
- Raba albasa a kan kullu. Yayyafa tare da caraway kuma dafa nama. Zuba wanda yake kulawa a kan saman kuma ya yarda ya rarraba a ko'ina.
- Sanya a cikin tanda da gasa na minti 40 ko kuma sai an saita garkuwa da yisti kullu.
- Cire daga tanda kuma kuyi dumi.
(Dauki ra'ayi daga sarkar pizza na musamman kuma ku gama gurasa da man shanu da zuma bayan cin abinci.)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 181 |
| Total Fat | 12 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 55 MG |
| Sodium | 161 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |