Käsespätzle ko cuku-noodle casserole ne mai shahararren kayan lambu a Jamus kuma mutane suna so su sake rubuta shi a Amurka saboda yana da sauƙi don shirya da dandana sosai.
Wannan girke-girke ba shi da kuskure idan ka dauki lokaci don yin daidai. Gidajen gida yana da mafi kyau ga wannan tasa, ko da yake za ka iya maye gurbin dabbar da aka kwashe daga shagon, idan ya cancanta.
Turawa da albasarta na daukan kimanin sa'a daya, shaguna suna ɗaukar minti 30 da kuma ganyayyaki suna buƙatar yin burodi don minti 35 don haka shirya yadda ya dace.
Gruyère cuku ne gargajiya, amma Emmental, raclette ko kowane sassauka melting, dan kadan stinky cuku za a iya sauyawa idan dai kana son shi.
Abin da Kayi Bukatar
- Ga albasa:
- 2 teaspoons
- man zaitun
- 1 teaspoon man shanu
- 2 matsakaici da albasarta (quartered da sliced)
- Ga Spätzle :
- 2 kofuna waɗanda duk-manufa gari
- 1/2 teaspoon gishiri
- 2 qwai masu yawa
- 1/2 kofin ruwa
- Ga Casserole:
- 1/2 kofin breadcrumbs (mafi ko žasa kamar yadda ake bukata)
- 2 man shanu na tablespoons (mafi ko žasa idan an buƙata)
- 1/4 teaspoon
- nutmeg (freshly grated)
- Gumyère cuku 4 na ouanda
Yadda za a yi shi
Ciyar da albasa
- Farawa ta hanyar yin caramelized albasa game da sa'a daya kafin rassan yana bukatar ya shiga cikin tanda.
- Yanke man shanu da man a cikin wani kwanon rufi ba tare da matsakaici ba. Yi zafi zuwa ƙasa da ƙara albasa. Dama kowane mintoci kaɗan na kimanin awa daya, ko kuma sai albasa da launin launin ruwan ya zama masu launin ruwan kasa da kuma dadi don dandano. Anan akwai ƙarin bayani game da albasarta .
- Kashe zafi kuma saita albasa a waje.
Yi Spätzle
- A nan ne jagoran matakan jagorancin yin aiki tare da spätlebrett (katako na amfani da shi don yin sauti). Kuna iya amfani da colander don samar da noodles ko na'ura mai kama da kayan aiki tare da mai haɗin gwal akan shi an kira mai yin amfani da spätzle.
- Sanya babban tukunyar ruwa don tafasa. Zaku iya ƙara gishiri idan kuna so.
- Don yin kullu, tofa tare da gari da gishiri a cikin kwano mai daraja. A cikin karamin kwano ko ƙaddamar da kofin, ta doke qwai tare da ruwa kuma kara da cakuda-gishiri.
- Beat don mintina kaɗan ko har sai kullu yana da santsi. Ka bar kullu sauran minti 10, sannan ka sake doke shi. Ƙara ruwa ko gari don daidaita daidaituwa zuwa wani batter mai zafi (kadan dan kadan fiye da launin brownie batter).
- Sanya rabi na kullu a cikin hopper na mai gina jiki wanda aka sanya a kan ruwa mai sauƙi. Tuga da kuma cire hopper a baya da waje, ƙirƙirar motsi a cikin hopper. Ƙananan rassan kullu an tura su daga wani gefen kuma sun sauke cikin ruwa. Su ne fatter kuma mafi teardrop dimbin yawa fiye da spätzle ka yi tare da jirgi.
- Gwairan da ke cikin ƙasa suna zuwa zuwa kasa na tukunya, sa'an nan kuma tashi zuwa farfajiyar. Bari su zauna a can don wani karin minti 2 ko 3, sa'annan su tsalle su tare da cokali mai slotted ko kananan sieve. Yi kurkura kaɗan a cikin ruwan zafi, to, kuyi kyau kuma ku ajiye.
- Yin amfani da rabi na biyu na kullu, yi wani tsari na noodles. Idan naman ya tsaya a kasa na kwanon rufi, ba da sauri don cirewa. Sai su tashi zuwa sama.
Tara Casserole
- Butter da line a 1 1 / 2- zuwa 2-quart casserole tasa tare da breadcrumbs.
- Lokacin da aka yi amfani da igiya, ƙara su zuwa gwanin (sanyaya) da caramelized albasa. Add da grated nutmeg da 3/4 na grated cuku da dama don Mix.
- Cikakken nama a cikin cokali, yayyafa da sauran cuku da gasa, an rufe, a 350 F na minti 20, sa'annan an gano shi na mintina 15. Idan kuna so, ku yi launin ruwan cuku da ƙwaƙwalwa a cikin minti 5 na ƙarshe.
- Ku bauta wa zafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 456 |
| Total Fat | 28 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 275 MG |
| Sodium | 743 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 3 g |
| Protein | 21 g |