Yadda za a Yi Tortillas: A Mutanen Espanya Omelet Recipe

01 na 09

Yadda za a Yi Tortilla Espanola

Ana kiran '' Omegle '' Spanish, ko Tortilla Espanola , 'Tortilla de Patata' ko '' Omelet '' Potato.

Abin farin, fastocin Mutanen Espanya ko Tortilla Espanola, kamar yawancin abincin Mutanen Espanya baya buƙatar kayan aiki na ban sha'awa don shirya shi. Don wannan sanannen labaran, za ku buƙaci:

• Sharp wuka
• 1 manyan frying kwanon rufi
• 1 matsakaici frying kwanon rufi
• Dankali peeler
• 2 gauraye tasu - 1 babban, 1 karami

Lokacin Shirin: minti 10
Lokacin Abincin: 20 zuwa 25 da minti

Yana aiki mutane hudu don abincin dare
Yana bauta wa mutane shida zuwa takwas kamar appetizer

Tara Sinadaran

• 6 zuwa 7 matsakaici dankali, peeled
• 1 dukan albasa rawaya
• 5 zuwa 6 manyan qwai
• 2 zuwa 3 kofuna na man zaitun don frying pan
• Salt dandana

02 na 09

Yin Omeletin Mutanen Espanya: Kwafa da Yanke Dankali

Yanke yankakken dankali a cikin rabin lengthwise. Sa'an nan kuma, tare da gefe na gefen yankan, yanki dankalin Turawa zuwa guda kamar 1/8-inch lokacin farin ciki. Tabbatar raba rassan da suka haɗa tare. Ba lallai ba ne don yankakken dankali da ke ciki kuma yana da mafi kyawun kada ku yi amfani da na'ura na abinci saboda mafi yawan zasu rage dankali kamar yadda yake. Idan kun rage su a cikin wani lokacin farin ciki, kada ku damu ... zai sauƙaƙe kawai don su dafa. Kamar yadda duk wani kayan girke-girke, da karin lokacin da kuka shirya shi, yawancin za ku san yadda sauri dankali ya bushe, da dai sauransu.

03 na 09

Yin Mutanen Espanya Omelet: Kwafa da Chop da Onion

Kwasfa da sara da albasa a cikin 1/4-inch guda. Sanya dankali da albasa a cikin babban kwano da kuma hada tare. Salt da cakuda dandana.

04 of 09

Yin Spanish Omelet: Fry da dankali da albasa

A cikin babban, nauyi, wanda ba da sanda grying kwanon rufi, zafi man zaitun a kan matsakaici-high zafi. Sanya wani yanki na dankalin turawa a cikin man fetur don tabbatar da cewa yana da zafi sosai don fry. Yi hankali ka sanya dankalin turawa da albasa a cikin frying pan, yada su a ko'ina cikin farfajiya. Man fetur ya kusan rufe dankali.

Bar a cikin kwano har sai an dafa shi. Idan za ku iya gurbata wani dankalin turawa tare da spatula kuma yana iya karya cikin biyu, an yi dankali. Cire daga kwanon rufi tare da cokali mai slotted ko spatula. Wasu masu dafa su sanya dankalin turawa da albasa a cikin wani colander don 'yan mintoci kaɗan don ba da damar maida man fetur. Idan ka yi haka, sanya farantin a ƙarƙashin kama man zaitun kuma zaka sake amfani dashi.

05 na 09

Yin Mutanen Espanya Omelet: Gwanaye da kuma Mix

Yayin da cakuda yana raguwa, ƙwanƙasa qwai a cikin karamin gurasar da ta doke da hannu tare da whisk ko cokali mai yatsa. Zuba cikin cakuda-albasa. Mix tare da babban cokali.

06 na 09

Yin Spanish Omelet: Cook da Tortilla

Zuba 1 zuwa 2 tbsp. na man zaitun a cikin karamin, kwanon rufi ba tare da sanda (kimanin 9 zuwa 10 inci) da zafi a kan matsakaici zafi. Lokacin da zafi ya isa, sai ka kara daɗaɗa albasar dankalin turawa-albasa sau ɗaya a cikin kwano ka kuma zuba a cikin kwanon rufi, yada kwatsam a kan kwanon rufi. Kila iya buƙatar zafi zuwa matsakaici-low. Bada yaro a dafa a gefen gefuna. Sa'an nan kuma, ta yin amfani da spatula, a hankali ka ɗaga ɗaya gefen tortilla don bincika idan kwan ya yi launin ruwan kasa. Dole ba za a dafa shi cikin cikin cakuda ba kuma yatsun zai ci gaba a saman kuma a tsakiya.

07 na 09

Yin Mutanen Espanya Omelet: Kunna Tortilla

Wannan shi ne mafi wuya daga cikin girke-girke da kuma wanda ya sa mafi yawan ke dafa abinci. Kada ku damu! Ba a da wuya kamar yadda kake tsammani - kuma idan ka juya shi a kan nutsewa, mafi munin abin da zai iya faruwa shi ne cewa ka zubar da wani nau'in cakuda.

Lokacin da cakuda ya yi launin ruwan kasa a ƙasa, kun kasance a shirye don kunna shi don dafa ɗayan gefe. Yi amfani da hankali don ɗaukar gurasar frying zuwa rushewa. Sanya babban farantin abincin dare (12-inch) a gefe a kan gurasar frying don rufe saman. Da hannu guda a kan gwanon frying da ɗayan a saman farantin don riƙe shi da sauri, da sauri juya frying pan a kuma omelet zai fada kan farantin. Kun kusan aikata!

08 na 09

Yin Spanish Omelet: Koma Tortilla zuwa Pan

Ɗauki farantin tare da cakuda lamban dankalin turawa da kwanon rufi a cikin murhu. Sanya gurasar frying a kan kewayon kuma sanya kawai man fetur don rufe kasa da bangarori na kwanon rufi - kimanin 1 1/2 tsp. Bari kwanon rufi na tsawon kwanaki 30 ko don haka a matsakaici zuwa matsanancin zafi. A hankali zakuɗa tortilla (wanda shine mai yiwuwa har yanzu dan kadan), a cikin frying pan, ta yin amfani da spatula don kama kowane cakuda kwai wanda ya kasance a kan farantin ko yayi kokarin gudu. Yi amfani da spatula don nuna siffofin omelet. Bari omelet dafa don minti uku zuwa hudu. Juya zafi kuma bari tortilla zauna a cikin kwanon ruba na minti biyu. Yi hankali a zub da omelet a kan babban farantin.

09 na 09

Yin Mutanen Espanya Omelet: Ku bauta wa!

Don Yin Ayyuka a Matsayin Hanya: Sanya shi a cikin shida zuwa huɗun guda kamar nau'i. Ku bauta wa sliced ​​Gurasa na Faransa a gefe.

Don Bauta a matsayin Tapa: Sanya wani zane a cikin guda game da 1/2-inch lokacin farin ciki. Yanke tortilla cikin 1 1/2-inch; murabba'i kuma sanya kowane yanki a saman wani yanki na gurasa.

Tamanin tortilla ne kawai mai dadi tare da sofrito , tumatir miyagun tumatir da aka yi a duk faɗin Spain. Yana da sauki a yi; Sautin tumatir, albasa, tafarnuwa , barkono mai kore da man zaitun a cikin kwanon rufi.

Yadda za a Yi Tortilla: Bambancin

Wadannan su ne wasu daga cikin shahararrun bambancin zuwa ga classic Spanish Omelet.

• Green Pepper: Add 1 kore ko ja barkono barkono (yankakken) zuwa dankali da albasa da kuma toya.

• Chorizo: Sanya kayan yaji na chorizo ​​na Mutanen Espanya da kuma kara wa dankalin turawa da albasa albasa bayan frying.

• Ham: Amfani da nau'i mai nau'i (1/4-inch lokacin farin ciki) naman alade. Sa'an nan kuma ƙara guda zuwa ga dankalin turawa da albasa albasa bayan frying. Bacon Kanada ko naman alade da aka yi kyafa da ka saya a cikin wani aiki da kyau don wannan bambancin. Yi hankali don daidaita gishiri yadda ya dace, tun da naman alade zai iya zama m!