Mutanen Espanya Chorizo ​​Sausage a Cider Recipe - Chorizo ​​a la Sidra

Chorizo ​​a la Sidra , ko Chorizo ​​Sausage a Cider yana daya daga cikin tapas na gargajiya, wanda shine sauƙin shirya. Yaren shanu na Chorizo yana da dadi da kanta amma an yi amfani dashi a matsayin kayan aiki a yawancin tapas ta Spain, sutsi, soups, da kuma shinkafa. An buƙatar sabon chorizo ne ko maras amfani domin wannan girke-girke.

Wani abu mai mahimmanci shine Sidra - ko kuma "apple" cider - irin na yankin Asturias , Spain, kuma yana da fizzy, mai sauƙin barasa. Abin sha ne mai shahara a duk faɗin Spain, musamman ma a cikin watanni na rani lokacin da ake jin sanyi, gilashi mai ban sha'awa na cider. Duk da haka, dakin Chorizo ​​a la Sidra yana aiki ne a kowace shekara.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Sanya babban kwanon rufi mai zurfi a kasa mai zafi a cikin matsanancin zafi kuma ya zuba a cikin Cider.
  2. Sanya sausages na chorizo ​​a cikin kwanon rufi. (Idan har yanzu an haɗa tare, raba farko.)
  3. An gano Simmer na minti 15-20. Barasa zai shafe kuma ruwa zai rage.
  4. Cire sausages chorizo ​​daya a lokaci guda kuma a yanka a cikin yanka.
  5. Ku bauta wa chorizo ​​a cikin cider dumi. A al'ada, ana amfani da wannan takarda a cikin yumbu a yumbu, kamar yadda aka nuna a cikin hoton.

Ƙari da yawa daga Asturias

Ƙarin Chorizo ​​Sausage Recipes