Jagoran Macrobiotic Drinks

Abincin macrobiotic shine hanyar cin abinci mai kyau a kasar Japan da kuma wasu al'ummomin da kungiyoyin (watau masu ciwon daji) a wasu wurare a duniya. Yawancin rubuce-rubuce a kan macrobiotics suna mayar da hankali akan abinci kuma ba a ambaci abubuwan sha ba. Duk da haka, duk wanda ke yin wannan abincin zai zama dole ya tambayi kansa: Yaya kuma me zan sha a kan abincin macrobiotic?

A cikin macrobiotics, sha yana da ɗan iyakance a adadi da kuma nau'in.

Yaya Yawan Ya kamata In Sha?

A cikin macrobotics, ruwa da sauran abubuwan sha suna dauke da su , kuma babban ɓangare na abinci yana canza shi a cikin jagorancin yang. Saboda haka, a macrobiotics, an bada shawara cewa ku sha kawai don jin "jin dadi" (watau ba ƙishi ba) kuma ku sha kadan da cewa iskarku mai haske ne. A lokacin da kuma bayan abincin da suka hada da miso soup, za ka iya gane cewa shan giya ba dole ba ne don bukatunka.

Me ya kamata zan sha a kan Macrobiotic rage cin abinci?

Ku sha ruwan daji don ƙishirwa Bancha shayi shayi (kuki), bancha ganye shayi (kore shayi),
sha'ir sha'ir shayi, shinkafa shinkafa shayi, yannoh (hatsi hatsi kofi) da kuma ruwan bazara.