Ɗaya Tsakanin Tsire-tsire yana da Muhimmanci ga Tekuna Masu Farin Ciki
Kusan kowace shayi da kuke jin daɗi yana fitowa ne daga wasu nau'in shuka da aka sani da Camellia sinensis . Akwai nau'o'in irin wannan shuka kuma kowannensu yana da halaye wanda ke taimakawa wajen kwatanta teasanmu na musamman, ciki har da baƙar fata, shayi mai sha, da kuma oolong.
Gabatar da 'Tea Plant'
Camellia sinensis (mai suna cam-MEHL-ee-ah sin-INN-sis ) shine tsire-tsire da ake amfani da ita don yin teas, ciki har da shayi mai sha, koren shayi, oolong, shayi na shayi, shayi na shayi, da kuma mai.
Ba a yi amfani da ita don " tsire-tsire " ba, kamar su chamomile, Mint, da rooibos.
Anyi zaton tsire-tsire na shayi sun samo asali ne a kusa da Yunnan na kasar Sin. Sunan Camellia sinensis shine Latin don " camellia na kasar Sin ." Dangane da haɗuwa da abin sha, wannan ma'adinan kuma ana kiranta shi da shayi, shayi, ko bishiya.
Camellia sinensis wani itace shrub ne wanda ke bunƙasa a wuraren daji. Ganye suna da kore mai launi tare da gefen gefe kuma suna da kama da siffar da kuma girman zuwa ganyayyaki.
Kwayoyin Tea
Daban guda biyu na shuka suna da alhakin takamaiman shayi .
- Camellia sinensis sinensis (shayi na kasar Sin) yana da nasaba da kasar Sin kuma yana bunƙasa a cikin yanayin sanyi da kuma hawan tayi. An fi girma a kan dutsen tsaunuka. Ana amfani da wannan iri-iri don yin sauti, mai kyau, ciki har da koren shayi da farar fata .
- Camellia sinensis assamica ne sananne ne kamar shayi na Assam ko shayi na Indiya. Ya samo asali daga yankin Assam a Northern India. Wannan yanayi ya fi yawan wurare masu zafi tare da yawan ruwan sama da yanayin zafi, samar da tsire-tsire mai girma da aka yi amfani da ita kamar shayi na shayi, oolong , da pu-erh .
Akwai nau'i na uku na shuka, Camellia sinensis cambodiensis , wanda aka fi sani da 'Java daji.' Ba'a amfani dashi da shayi ko da yake an yi amfani dasu ba don shuka bishiyoyi.
Cultivating Camellia sinensis
Kodayake yawancin shayi yana ci gaba a cikin yanayin zafi na wurare masu zafi, wasu tsire-tsire na tsire-tsire masu shayi sunyi girma sosai a yanayin yanayin sanyi, kamar na yankin arewa maso yammacin Pacific.
Tea yana girma a ko'ina cikin duniya kuma kowane ɓangaren yankuna suna da labarun dandano. Wannan an san shi ne ta'addanci.
A yawancin lambun shayi da masu shuka, ana ajiye tsire-tsire a matsayin shrubs, amma za su yi girma cikin kananan bishiyoyi idan an bar su. Wadansu suna cewa tsire-tsire masu tsire-tsire masu yawa suna da mahimmancin gine-ginen tushen, wanda ke haifar da karin kayan cin abinci mai gina jiki, shayi mai dadi.
Ta yaya aka girka Tea?
Tsire-tsire suna girma don ganye da girbi dole ne a yi ta hannun. Maimakon daukan dukkanin ganye, kawai firayi ne, 'ya'yan itace da aka fadi' 'yanye' (masana'antun shayi na zamani don girbi).
A lokacin rayewa, ma'aikata suna neman kananan ganye a saman bishiyar, musamman ma wadanda suke da kwarewa (ƙananan, ƙananan ganye). Za su ɗibi ƙungiyar ganye da aka sani da 'ɓarna.' Gyara yana kunshe da ƙananan ƙananan sashi tare da ganye biyu zuwa biyar da 'tip'. An shafe nau'i biyu ko uku ne kawai da ake kira 'zinare na zinariya.'
Hanya 'amfani' da aka yi amfani da ita a shayewar shayi ya bambanta da 'ragu' da aka yi amfani dashi don kwatanta teasho , wanda ke nufin lokaci na shekara an girbe ganye.
A wasu lokatai, ana amfani da igiyoyi da furanni na shuka. Yawanci, duk da haka, an hana tsire-tsire daga bazawa don haka makamashin su na iya kaiwa ga ganyayyaki.
An girka takin a lokacin watanni masu zafi na shekara idan tsire-tsire suke girma. A cikin dutsen arewacin, wannan batu ne kawai a wata hudu. A cikin yankuna na wurare masu zafi, suna iya samun watanni takwas na girbi na yau da kullum.