Ku bauta wa waɗannan dadi da ke da ƙanshi da ƙwaƙwalwa a cikin ƙanshi don cin abinci yau da kullum tare da fries da kayan lambu.
Ko, sau biyu da girke-girke da kuma sanya su a game abun ciye-ciye rana ko jam'iyyar. Wannan girke-girke mai sauƙi yana sa game da 20 zuwa 24 ratsin kaza, isa don cin abinci na hudu. Suna da ban mamaki tare da Buffalo aioli, suna aiki tare da mayonnaise mai tsami , ko tsinkayyar dabbar da kake so.
Abin da Kayi Bukatar
- 1 zuwa 1 1/4 fam mai nono nono halves (boneless)
- 1/2 kofin Buffalo reshe sauce (kamar Frank's, Stonewall Kitchens, ko kuka fi so)
- 1 1/2 kofin panko crumbs
- 1/2 teaspoon tafarnuwa foda
- 1 teaspoon faski flakes
- 1/2 teaspoon paprika (mai dadi)
- 2 teaspoons man shanu (melted)
- Ga Buffalo Aioli:
- 1/2 kofin mayonnaise
- 1 tablespoon seleri (yankakken finely)
- 2 teaspoons Dill relish
- 1 tsunkule tafarnuwa foda
- 2 teaspoons Buffalo reshe miya
Yadda za a yi shi
- Layin babban babban burodi tare da tsare. Haɗa man kayan shafa ko yayyafa tare da kayan da ba tare da tsabta ko yin burodi ba.
- A wanke kaza da bushewa. Yanke ƙudan zuma a cikin ƙuƙwan ƙwayoyi 1/2-inch. Saka su a cikin ajiyar abinci ko tasa da kuma zub da tare da 1/2 kofin na naman alade. Bari tsaya na mintina 15 ko kuma kuyi cikin firiji na tsawon minti 30 zuwa 45.
- Heat mai zafi zuwa 425 °.
- Hada gurasar cokula, 1/4 teaspoon tafarnuwa foda, faski. Ƙara man shanu mai narkewa da yunkuri zuwa gauraya.
- Gasa na tsawon minti 12 zuwa 15, har sai an dafa kaza ta hanyar.
- A halin yanzu, hada da mayonnaise, yankakken yankakken seleri, relish, dash of garlic foda, da kuma 2 tablespoons na Buffalo reshe sauce.
- Yi aiki tare da aioli don dipping.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 758 |
| Total Fat | 48 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 15 g |
| Cholesterol | 155 MG |
| Sodium | 1,355 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 2 g |
| Protein | 48 g |