KFC's Original Fried Chicken Copycat Recipes

Ron Douglas, marubucin littafin littafi mai launi "Recall Recipes America" ​​ya ce, "Mene ne asirin bayan Colonel Sanders na shahararrun kayan lambu da kayan kayan yaji? Na yi kokari da yawa, amma akwai kawai wanda ya fito da dandani kamar yadda na asali. Don yin wannan, za ku buƙaci fryer. "

To, menene ya sa kajin KFC ya zama na musamman? Colonel Sanders ya ce, "An cigaba da shirye-shiryen a kowane gidan cin abinci, an yi amfani dashi da kayan abinci na 11 da kayan yaji sannan kuma a ciyar da abinci dukan yini ta hanyar dafaffen dafa."

Wannan ƙwaƙwalwar ajiyar kyauta ta ƙunshi 11 ganye da kayan yaji. Babban asirin da ke bayan dadi mai dadi shine duniyar monosodium glutamate (MSG) da kuma yin amfani da fryer.

Abin da Kayi Bukatar

• 1 babban kwai, dukan tsiya
• 1 kofin
• man shanu
• Kayan nama guda uku, a yanka zuwa kashi 6
• 1 kofin
• dukkanin manufar gari
• 1 teaspoon ƙasa
• oregano
• 1 teaspoon
• Chili foda
• 1 teaspoon dried
• Sage
• 1 teaspoon dried
• Basil
• 1 teaspoon dried marjoram
• 1 teaspoon barkono
• 2 teaspoons gishiri
• 2 tablespoons
• paprika
• 1 tablespoon albasa gishiri
• 1 teaspoon tafarnuwa foda
• 2 teaspoons Accent (Gizon na MSG)
• 1 iya man alade (ko guda 3 na iya Crisco), isa ya rufe kaza a cikin fryer (duba karin bayani a kasa)

Yadda za a yi shi

1. Hada kwai da buttermilk a cikin babban kwano. Tasa cikin kaza a cikin cakuda.
2. Ƙara gari zuwa wani tasa guda da kuma whisk a duk ganye da kayan yaji.
3. Gudu cikin kaza a cikin gari mai dafaɗa har sai an rufe shi.
4. Ƙara man alade zuwa fryer mai zafi da zafi zuwa 365 F. Tabbatar ku bi umarnin mai sayarwa don fryer.
5. Yi amfani da kayan aiki don rage ƙananan kashi 4 na kaza a cikin mai mai zafi, kuma kulle murfin a wurin. Yi hankali kada ka ƙona kanka da mai mai zafi.

1. Yi izinin fry na tsawon minti 8 zuwa 10, har sai kaza ya zama launin ruwan zinari kuma an dafa shi sosai.
2. Da zarar an dafa shi, sai ku sakar da matsin ta hanyar direbobi da kuma cire kajin zuwa tawul na takarda ko takalma don yin magudi.
3. Yi maimaita tare da sauran kaji guda 2.

Kayan girke-girke na asiri

• Ganin asiri don yin wannan shi ne Accent a cikin girke-girke da kuma yin amfani da fryer mai matsa lamba!
• Tabbatar cewa man yana a 365 F kafin frying da kaza. Don kaucewa yin rikici, amfani da kayan aiki yayin da ka ƙara kajin. Yi sauri a kulle murfin a kan fryer saukowa duk lokacin da aka kara dukkanin kaza.
• Don ƙwaro mai ganyaye, yi amfani da Crisco maimakon man alade da gashin gashin kaji tare da cakuda gari.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	5107
Total Fat	304 g
Fat Fat	111 g
Fat maras nauyi	110 g
Cholesterol	2,296 MG
Sodium	8,277 MG
Carbohydrates	97 g
Fiber na abinci	16 g
Protein	475 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)