Akwai fiye da nau'i na Basil 60, ciki har da m
Basil iri
Yana da ganyayyaki na tushen bishiyar da aka yi amfani da shi a dafa abinci, kuma waɗannan ganye suna iya fitowa daga kore zuwa m zuwa launi mai launi, dangane da iri-iri. Akwai fiye da nau'o'in Basil iri daban-daban, kowanne tare da dandano mai ban sha'awa. Wadannan dandano sun haɗa da alamun lemun tsami, thyme, jasmine, clove, kirfa , da anise.Don mafi kyau dandano, ya kamata a yanke ganye kafin shuka ya fara fure. A matsayin amfanin da aka kara don bunkasa naka, an ce basil ce ta kayar da kwari, sauro da tsutsa.
Kodayake Basil yana da shekara-shekara, sau da yawa ana nada shi don kiyaye shi daga furanni da kuma fadada lokacin girma.
Basil Selection da Storage
Mutane da yawa masu dafa abinci na gida suna ci gaba da ci gaba da bunkasa cikin shekara a cikin tukwane a ciki a cikin taga mai haske don samun tushe mai tushe a yatsunsu. Idan ba ku da kyawawan kayan shuka basil, za ku iya samun sabbin kayan basil a cikin mafi yawan ɗakin kasuwancin gida a cikin sashen samar da kayayyaki.Binciken sabo ne, tsire-tsire masu launi da ba tare da launi mai duhu ko alamun lalacewa ba. Ya kamata a lallasa ganye a cikin takalmin takalma a cikin jakar filastik kuma a firiji har zuwa kwanaki 4.
Don basil tare da tsutsa a gefe, sanya a cikin gilashin ruwa kuma ya rufe tare da jakar filastik da aka kulle zuwa gilashi. Ajiye a cikin firiji, canza ruwa kowace rana, kuma amfani cikin mako guda. Kada ka wanke ganye har sai kun shirya don amfani da su.
Basil Fresh shine cikakke dan takarar don daskarewa, ko dai duka ko yankakken. Blanch duka ya fita na biyu seconds, shiga cikin ruwan ƙanƙara, bushe bushe kuma sanya a cikin airtight jaka a cikin injin daskarewa. Daɗin dandano zai fi karfi idan ba ku narke kafin amfani da ku ba.
Wani zabin shine sanya cikakke ko yankakken sabbin ganye a cikin takalmin kwallun kwalba kuma ya rufe da ruwa ko broth kafin daskarewa. Da zarar an daskare shi, sai ka fitar da cubes a cikin jakar iska. Yi amfani da cubes a cikin soups, stews ko biredi.
Basil da man fetur na iya zama daskarewa. Basil ya kamata a yi amfani da shi a cikin watanni 4.
Basil sababbi na iya zama mai bushe. A hankali wanke ganye, tare da takalma na takarda, kuma bari su bushe gaba daya. Gishiri mai laushi da ƙananan ganye, yana ƙarewa tare da wani gishiri na gishiri, a cikin akwati na iska. Ajiye a cikin sanyi, duhu wuri har zuwa watanni 6.
Basil yana samuwa a cikin tsari mai sanyi, amma ba zai iya kwatanta da dandano ga basil ba. Basil ya kamata a adana shi a cikin sanyi, duhu wuri daga zafi da haske. Ƙwayoyi masu tsire-tsire sukan fara raguwa a cikin watanni 6, koda a karkashin yanayin mafi kyau.
Ka tuna cewa basil ɗin busassun yana iya kasancewa a kan ma'ajin ka don watanni bayan lokacin saya. Don haka sai dai idan kayi amfani da yawa kuma ku shiga ta sauri, zai fi kyau saya kima kaɗan don haka zaka iya amfani da shi sauri. Lokacin da aka bushe, basil ya rasa yawancin ƙarfinsa.
Ƙarin Basil da Basil Recipes:
• Zaɓin Basil da Tsaro
• Basil Cooking Tips
• Tarihin Basil
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• Basil Recipes
Cookbooks
| • | Dandar Ganye da Spicy Blends |
| • | Littafin Rubutun Herbfarm |
| • | The Concyclopedia of Herbs da Spices |
| • | Littafi Mai Tsarki da kayan lambu |
| • | Ƙarin Cookbooks |