Collylaw Recipe

Wannan classic recipes kayan shafa ne creamy da tangy tare da kawai daidai adadin zaƙi. Zaka iya ƙara mustard ko horseradish ya ba shi a bit fiye da wani harbi.

Idan kana son kullun karancin kabeji da rabin kabeji , to, zaka iya shirya girke-girke ba tare da wani canji ba. In ba haka ba, za ka iya amfani da 1½ shugabannin koren kabeji da rabin rabon ja. Za ku ƙare da rabi biyu na kowane hagu. Zaka iya amfani da su a cikin wani fure ko wani abu daga baya.

In ba haka ba, za ku iya kawai sau biyu da girke-girke da kuma amfani da kawuna biyu na kore da daya daga ja. Kwarewar da nake da shi shine cewa baza ku iya samun yawa ba.

Har ila yau, ga: Yadda za a yi Buttermilk

Abin da Kayi Bukatar

• 1 matsakaici kore kabeji
• 1 matsakaici ja kabeji
• 2
• karas , peeled da shredded
• 1/8 kofin (2 tablespoons) ja albasa, shredded
• ¾ kofin mayonnaise
• 2 tablespoon kirim mai tsami ko buttermilk
• 2 tablespoons tarragon vinegar ko cider vinegar
• 1 teaspoon
• Dijon mustard ko
• tattalin horseradish (na zaɓi)
• 2 teaspoons sugar, ko dandana
• 1 teaspoon gishiri seleri
• Salt da freshly ƙasa
• farin barkono , dandana

Yadda za a yi shi

1. Cire duk wani ƙananan ganye daga cikin kabeji. Kwanan gyaran gyaran gyare-gyare, sare takalman su, sannan kuma ya rufe su. Kuna so game da kofuna takwas na kabeji, rabin rabi da rabi ja. Kuna iya amfani dasu duka biyu.
2. A cikin babban bakin karfe ko gilashin gilashin, kuyi tare da mayonnaise, vinegar, kirim mai tsami ko man shanu, da mustard ko horseradish, da sukari da seleri.
3. Ƙara ƙaramar shredded , karas, da albasa. Mix da kyau har sai kayan kayan lambu sun kasance tare da hawan.

1. Sa'a don dandana tare da gishiri da farin barkono. Yi gyara da ƙanshi tare da vinegar idan yana da dadi sosai ko fiye sukari idan yana da tart. Hakanan zaka iya daidaita cream cream tare da kirim mai tsami ko man shanu idan kana so.
2. Yi sanyi aƙalla akalla awa daya, har zuwa hudu, kafin yin hidima.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	254
Total Fat	16 g
Fat Fat	3 g
Fat maras nauyi	4 g
Cholesterol	10 MG
Sodium	503 MG
Carbohydrates	25 g
Fiber na abinci	9 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)