Mun sami buƙatun da yawa don girke-girke mai kyau na Dutch kalfskroketten a tsawon shekaru, amma ƙullun dabbobi ba wani abu ne da za mu yi a gida ba. Ba saboda ba mu ƙaunace su ba, saboda mun yi sosai, amma saboda suna da yawa a barsuna da cafes a cikin Netherlands. Yawancin lokaci muna jin dadin su idan muka fita ga giya. Don haka mun yi farin ciki da masu wallafawa na New Dutch Cuisine su ba da izini game da abincin da shugaban kasar Holland Albert Albert Kooy ya tanadar masa na gargajiya na gargajiya. Hakanan ya zo tare da samfurori na gaba-gaba. Yanzu masu karatu waɗanda ba su da sauƙin shiga wannan abincin abincin shahararren Holland sun iya sanya su a gida, ma.
Gargaɗi: Wadannan kayan dadi zasu iya zama mummunan zafi a ciki, kamar yadda mutane da yawa wadanda aka kashe a harshe wanda suka fadi ga abincin kansu suna iya tabbatarwa.
Abin da Kayi Bukatar
- 2 lb./1 kg ganyen (ya tashi)
- 1 albasa
- 1 bay ganye
- 2 cloves
- 1 sand / 100 g man shanu
- 1 kofin / 120 g gari
- 2 alkama (yankakken)
- 1/2 qt./500 ml kayan cin nama (daga dafa nama)
- 1/2 qt./500 ml madara madara
- 5 ganyen takardar gelatin
- Gishiri, barkono, da dan kadan, don dandana
- 1/2 bunch chives (yankakken)
- 1/2 bunch faski (lebur-leaf, yankakken)
- 1 tbsp. Dijon mustard
- 1/2 kofin gari (ga gurasa)
- 3 qwai (ga gurasa)
- 4 kofuna waɗanda sabo ne gurasar gurasar (ga gurasa)
- 3 kofin man fetur (don zurfin frying)
Yadda za a yi shi
- Sanya yatsun a cikin kwanon rufi da ruwa kawai don rufe nama. Ku kawo shi a simmer. Gudura daga kumfa kuma ƙara albasa, ganye na ganye da cloves. Bari shi simmer har sai naman mai tausayi ne. Sanya kayan daji a kan tasa (kada ku zubar!) Kuma bari nama ya kwantar da shi. Yanke nama cikin kananan guda.
- Yi roux (ga yadda za a yi roux ) tare da man shanu, gari da yankakken yankakken. Yi amfani da roux don yin salpicon ta ƙara kayan da madara. Bari shi simmer na rabin sa'a, motsawa sosai.
- Narke gelatin a cikin ruwan sanyi kuma ƙara zuwa salpicon simmering, yana motsawa akai-akai. Ƙara sauran sinadaran da nama. Bari salpicon sanyi a firiji.
- Sauke tsalle daga salpicon da burodi sau biyu. Fry-fry a 356 digiri F (180 digiri C). (Dubi yadda za a burodi zane-zane, jagoran mataki-mataki da zai jagoranci ka ta hanyar wannan tsari daki-daki.)
Tips:
- Salpicon tana nufin shirye-shiryen da aka yi na daya ko fiye da sinadarai da aka sare ko diced kuma an ɗaure su da miya. A roux shi ne cakuda mai da gari da aka dafa shi har sai da kumfa.
Ba a taba jin ƙwan zuma ba? Yana da ruwan hoda mai launin ruwan kasa, ya fi duhu a launi fiye da fararen fata na fata. Tabbatacce mafi dacewa, ana samar da nama ne ta amfani da ƙwayoyin cuta har zuwa watanni 8. Ana ba dabbobi damar da za su iya motsawa da kuma tashe su akan abincin naman sa. Masu ba da shawara ga ƙwaƙwalwar ƙwayoyi suna jayayya cewa yana amfani da ƙwayoyin ƙwayoyi mai laushi, wani samfurin abincin da ake amfani da shi na masana'antar kiwo, mafi yawan abin da aka kashe a lokacin haihuwa.