Eggplant a tafarnuwa Sauce

01 na 09

Gwajiyar Gwaji a Garlic Sauce - Gwaninta Szechuan

Wani shahararrun wuraren cin abinci na Szechuan, Eggplant a Garlic Sauce yana kunshe da chunks na 'ya'yan itatuwan da naman alade da aka kwantar da su a cikin abincin naman alade. Wannan tasa yana da zafi daga tafarnuwa barkono, wanda ake samuwa a kasuwanni na Asia da na kasar Sin. Cikin eggplant ne tsirrai na Sinanci, dogon lokaci, mai laushi wanda shine yawancin launi a launi kuma sau da yawa yana da launi.

Ƙarshen abu mai banƙyama don yin Eggplant a tafarnuwa Saurin ya zo lokacin lokacin da za a dafa da eggplant. Idan kun taba soyayyen eggplant, za ku san cewa yana son kuyi man fetur! Don samun wannan matsala, a cikin wannan girke-girke an dasa shi a cikin ruwan zãfi kafin a kara shi zuwa naman alade da kayan yaji a wok. Duk da haka, Na haɗa da umarnin don saro-frying da eggplant idan kana son shirya shi a hanyar da na gargajiya.

A nan ne sinadaran da za ku buƙaci yin Braised Eggplant a tafarnuwa Saurin:

• 2 matsakaici na Sinplantar Sin (game da 10 - 11 ozaji)
• 2 teaspoons tafarnuwa tafarnuwa
• 1 teaspoon minced Ginger
• 1 albasa kore (spring albasa, scallion) farin da kore sassa, finely yankakken
• Sauce:
• 1 1/2 tablespoons (4 1/2 teaspoon) duhu soya miya
• 1 1/2 tablespoon (4 1/2 teaspoon) haske soya sauce
• 1 teaspoon shinkafa na shinkafa na shinkafa (ruwan inabi vinegar na gargajiya na yau da kullum, ko kuma zaka iya amfani da balsamic vinegar ko na shinkafa na shinkafa na kasar Sin)
• 1 teaspoon ruwan shinkafa na kasar Sin ko sherry mai bushe
• 1/2 teaspoon granulated sugar
• 1/3 kofin kaza broth
  Sauran:
• 3 - 4 tablespoons ƙasa naman alade (babu fiye da 1/4 kofin)
• Black barkono, tsunkule
• 1/4 teaspoon cornstarch
• 1 kayan lambu na tablespoon ko man fetur don saro-frying
• 1 tablespoon barkono tafarnuwa miya
• 1 teaspoon cornstarch gauraye da 1 tablespoon ruwa

02 na 09

Yanke Gishiri, Mataki na 1

Yanke ƙare daga eggplant. Yanke da eggplant crosswise a cikin rabin. Yanke kowane rabi tsawon zuwa cikin wuraren.

03 na 09

Yanke Gurasar - Mataki na 2

1. Layi layi da tsirrai daga yanka zuwa hagu zuwa dama kuma a yanka a gefe cikin guda kamar 3/4-inch lokacin farin ciki.
2. Ku dafa kwanciya cikin ruwan zãfi na minti daya (fara lokaci daga lokacin da ruwa ya koma tafasa). Drain da eggplant a kan tawul ɗin takarda. Tabbatar cewa an kwantar da eggplant sosai.

Sauran hanyoyin cin abinci madaidaiciya : A maimakon yin tafasa da eggplant, zaka iya motsawa da shi kafin hada tare da naman alade da sauran sinadaran. Don motsawa-fry eggplant, zafi wok kuma ƙara 3 tablespoons man fetur. Lokacin da man ya yi zafi sosai, ƙara lambun kwaiplant. Cry-fry the eggplant na 2 - 3 mintuna, har sai ya fara launin ruwan kasa. Tabbatar da ci gaba da yin motsi da eggplant domin kada ya tsaya ga kwanon rufi. Latsa ƙasa a kan eggplant don cire wuce haddi mai. Cire kuma magudana a kan tawul ɗin takarda.

04 of 09

Yi Aromatics

Finely mince da tafarnuwa da Ginger. Ƙarshe sararin albasa.

05 na 09

Shirya Sauce da Alade

1. A cikin karamin kwano, hada nauyin biya da sauya mai yisti, vinegar, shinkafa ko busassun sherry, sukari da kaza. Ajiye.
2. A cikin wani ƙaramin kwano, yi amfani da yatsunsu don haɗuwa da barkono baƙar fata da masara cikin masara. (Yaren baƙar fata yana ƙara ƙarin dandano da kuma karamin adadin masarar masara zai taimaka ci gaba da naman alade daga sintiri zuwa kwanon rufi).

06 na 09

Gwanar da naman alade da kuma kakarings

1. Gwano wok a kan matsakaici-ƙara kuma ƙara 1 man fetur guda daya. Lokacin da man ya yi zafi, ƙara tafarnuwa, ginger, da albasa kore. Cry-fry for 10 seconds, sa'an nan kuma ƙara ƙasa naman alade. Dama a cikin tafarnuwa barkono sauce.
2. Gyaran har sai naman alade yayi fari kuma an kusan dafa (kimanin minti 1), ta yin amfani da spatula don karya shi a kananan ƙananan.

07 na 09

Ƙara Eggplant da Sauce

1. Add da eggplant a cikin kwanon rufi. Jira dan minti daya don hada kome tare. Bayar da miya mai saurin sakewa kuma ya canza shi a cikin kwanon rufi, yana motsawa.
2. Sauke zafi zuwa matsakaici (game da 4 a kan bugun kira), rufe da simmer na kimanin minti 10, har sai eggplant ne mai taushi.

08 na 09

Yarda da Sauce

Ka ba masara da masara da ruwa tare da sake karawa da sauri a cikin tsakiyar kwanon rufi, da gaggawa da gaggawa. Mix miya da sauran sinadaran kuma ku yi zafi.
Lura : Wannan mataki na karshe shine zaɓi. Idan kana so, maimakon ƙara masarar masarar masara, zaka iya gama da tasa ta cire shi daga zafin rana da kuma motsawa cikin 1/2 teaspoon na man fetur Sesame.

09 na 09

Ku bauta wa!

Wannan kayan yaji yana da kyau sosai tare da shinkafa shinkafa shinkafa ko shinkafa. Jin kyauta don bunkasa gabatarwar ta hanyar yin amfani da kayan lambu tare da yankakken chives, wasu 'ya'yan itace na cilantro ko faski, ko kuma wadanda suka sace tsaba.