Wannan abin girke-girke na sausage gravy na tsohuwar kayan ado shi ne kyawawan kayan shafa don kaji mai kaza, amma yana da ban mamaki a kan biscuits bishiyoyi don cikakke karin kumallo.
Abin da Kayi Bukatar
- 4 sausage na naman alade (alade mai naman alade, ko naman alade na naman alade tare da cirewa daga cire)
- 3 matsakaici da albasarta (kore albasa, haske sassa yankakken, kore sassa sliced da ajiye)
- 3 man shanu na tablespoons
- 1/4 kofin gari (duk-manufa)
- 2 1/2 kofuna waɗanda madara (sanyi)
- 1 tsunkule gishiri (dandana)
- 1 kayan shafa barkono baƙar fata (sabo da ƙasa, dandana)
- 1 carnne cakuda
Yadda za a yi shi
- Haske mai haske da tsiran alade a matsakaici na saucepan a kan matsakaici zafi. Yayin da yake dafa, karya nama a cikin kananan ƙananan tare da cokali na katako. Ƙara ɓangaren haske na kore albasa da man shanu; Saute na 'yan mintuna kaɗan, har sai albasarta sun wuce,
- Sanya cikin gari ka dafa wannan cakuda na pasty na minti 3. Whisk a cikin sanyi madara hankali har sai da hade. Tsuntsu zai yi girma kamar yadda yazo zuwa simmer. Lokacin da ake yiwa simmers, rage zafi zuwa ƙasa da kuma dafa, yana motsawa lokaci-lokaci, na mintina 15. Kafin bauta wa, kakar tare da gishiri, barkono, da cayenne don dandana.
Lura: an yi sauƙin gyare-gyaren wannan nau'in ta hanyar kara wani madarar madara zuwa karshen aikin dafa abinci. Don karin lokacin sauƙi, rage madara ta 1/2 kofin.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 58 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 9 MG |
| Sodium | 115 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |