Limoncello Cake Recipe Da Mascarpone Frosting

Lemon masoya farin ciki! Wannan limoncello cake yana ba da dandano mai lalacewa da rubutun da ke da wuya a doke. Hada ruwan lemun tsami da limoncello giya a cikin batter cake, sa'an nan kuma shiga cikin mascarpone cuku icing cewa blends lemun tsami curd da cuku mascarpone tare da guba cream.

Ba ji labarin limoncello ba? Zai iya kasancewa abin da ke cikin abincinku na gaba. Limoncello shi ne ruwan 'ya'yan Italiyanci mai lemun tsami wanda aka samar mafi yawa a Southern Italiya. (An fi sani da limoncino a yankunan Arewaci na kasar.) Yana daya daga cikin shahararrun irin giya a Italiya, duk da cewa mai shan giya ya sami karbuwa a fadin duniya a cikin 'yan shekarun nan. Yayin da ake amfani da limoncello a cocktails, wannan limoncello cake yana baka damar jin dadi don kayan zaki, ma.

Abin da Kayi Bukatar

• Ga Cake:
• 2 1/2 kofuna
• gari
• 1 teaspoon
• soda burodi
• 1/2 teaspoon gishiri
• 1/2 kofin man shanu (tausasawa)
• 1 1/2 kofuna waɗanda sukari
• 3 qwai
• 1/2 kofin
• man shanu
• 1/2 kofin limoncello (lemun tsami-flavored barasa)
• Zest da ruwan 'ya'yan itace na 1 lemun tsami
• Zabin: farin cakulan shavings
• Ga Mascarpone Frosting:
• 16 ounce masarapone cuku
• 1 1/4 kofuna
• lemun tsami curd
• 2 kofuna waɗanda chilled whipping ko nauyi cream
• 2/3 kofuna waɗanda sukari

Yadda za a yi shi

Limoncello Cake

1. Preheat tanda zuwa 350 F.
2. Man shafawa mai sauƙi mai nau'i 9-inch tare da takarda takarda. Man shafawa da gari da takarda takarda.
3. Hada gari, soda burodi, da gishiri tare da waya whisk. Ajiye.
4. Ciyar da man shanu da sukari. Ƙara qwai daya a lokaci guda. Add gari alternately tare da buttermilk da limoncello gauraye da lemun tsami ruwan 'ya'yan itace.
5. Gasa da wuri don 20 zuwa 25 minutes. Cool gaba daya a cikin pans.

1. Da zarar sanyi, cire kayan limoncello daga pans. Sanya daya Layer akan yin amfani da farantin.
2. Frost saman tare da 1/3 frosting.
3. Sanya layin na biyu a saman.
4. Frost tare da rabi na frosting.
5. Yi amfani da sauran sanyi zuwa sanyi tarnaƙi na cake.
6. Yi ado a saman tare da zabin cakulan da aka zaɓa.

Frosting

1. Cream tare mascarpone cuku da lemun tsami curd.
2. Kusa, ko dai ƙara kirki mai guba (ko ƙara ƙuƙƙwarar kirki ka yi kanka).
3. Yi saurin ƙara ƙanshin sukari har sai an ƙara dukkan sinadaran.
4. Ninka cakuda cakuda a cikin guba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	402
Total Fat	27 g
Fat Fat	16 g
Fat maras nauyi	8 g
Cholesterol	115 MG
Sodium	358 MG
Carbohydrates	32 g
Fiber na abinci	1 g
Protein	10 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)