Abin da Kayi Bukatar
- Cupcakes ko Cake:
- 1-3 / 4 kofuna waɗanda duk abincin gari
- 2 teaspoons
- yin burodi foda
- 1/2 teaspoon gishiri
- 6 man shanu na tablespoons (tausasawa)
- 1 kofin sukari
- 2 qwai babba (wanda aka zalunta)
- 1-1 / 2 teaspoons key lemun tsami zest (grated)
- 1 tablespoon sabo ne
- ruwan 'ya'yan itace mai lemun tsami
- 2/3 kofin
- man shanu
- Glaze:
- 1 kofin powdered sukari
- 1/8 kofin sabo mai ruwan 'ya'yan itace
Yadda za a yi shi
Ga Muffins:
Turar da aka yi da tudu zuwa digiri 350 na F (175 digiri C). Daidaitan launi na muffin da ke da linzami.
Cakuda gari, dafaccen foda, da gishiri a cikin karamin kwano. Ajiye.
A cikin babban kwano mai cakuda, man shanu da sukari tare tare da mahadi, har ma har sai an blended. Ƙara qwai, 1-1 / 2 teaspoons lemun tsami zest, da kuma 1 tablespoon lemun tsami ruwan 'ya'yan itace.
Cikin cakuda man shanu a cikin babban kwano, ƙara 1/3 na cakuda gari, har sai ya haɗu.
Ƙara kashi ɗaya bisa uku na buttermilk, tunatarwa har sai an hade shi. Ci gaba da zabin kashi daya bisa uku na kowanne har sai duk an haɗa shi da kyau. Ninka a cikin farin cakulan kwakwalwan kwamfuta.
Cika cike da gurasa na cin nama da kashi biyu cikin uku na cike da batter. Yi burodi zuwa minti 20 zuwa 20 (ko 12 zuwa 14 na minti ga kananan-muffins) har sai an saka katako a cikin cibiyar.
Glaze:
Whisk da sukari da kuma 1/8 kofin ruwan 'ya'yan lemun tsami har sai an haɗa su da kuma santsi. Duk da yake muffins har yanzu suna dumi, ramuka maras tsafi a saman muffins tare da katako na karba. Yi farin ciki game da teaspoon a kan kowane adon muffin. Cool gaba daya.
Sakamakon: kimanin 18 muffins
Ga Cake:
Turar da aka yi da tudu zuwa digiri 350 na F (175 digiri C). Shirya 9 x 13-inch yin burodi kwanon rufi da rufi tare da tsare (wanda ba a ba da sanda ba da shawarar).
Bi umarnin daidaitawa kamar yadda aka sama. Yada batter a ko'ina cikin kwanon rufi. Yi burodin minti 35 zuwa 40 ko har sai an dasa katako a cikin cibiyar ya fito da tsabta. Bari hutawa a cikin kwanciyar hankali game da minti 5 sa'an nan kuma kullun hanyoyi a saman saman cake tare da wani katako na katako. Yada gumi a ko'ina a kan cake da sanyi sosai. Yanke zuwa kashi 18 don bauta.
Bayarwa: 18 sabis
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 154 |
| Total Fat | 6 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 61 MG |
| Sodium | 162 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |