Wadannan kananan muffins suna da kyau a bi da su a ranar mako-mako da kuma bishiyoyi na karshen mako. Sun kasance marasa kyauta, ɓoye, da kuma sauƙin sauƙi don yin kyauta. Dawa da abincin ƙanshin banana, ba za ka taba sanin cewa waxannan kayan da ke cikin kafanku suna da kyau a gare ku ba!
Feel free don ƙara a wasu kayan hade don yin ado da muffins; blueberries, kwakwalwa da ƙwayoyi masu cakulan, kwakwalwa ko sauran kwayoyi, 'ya'yan itace masu tsami, ko kwakwa-kwari masu shredded duk duk abincin kirki ne ga duk abincin mu. Kuma idan kuna so ku ci abinci na yau da kullum kadan, ku gwada daya daga cikin wadannan masu yalwar abinci maras yisti da marasa yalwa:
Abin da Kayi Bukatar
- 2 kofuna waɗanda gurasar gari ba tare da abinci ba (adana-saya, ko na gida)
- 1 kofin sukari
- 1 teaspoon yin burodi foda
- 1 teaspoon yin burodi soda
- 1/2 teaspoon kirfa
- 1/4 teaspoon gishiri
- daidai da qwai 3 qwai ya maye gurbin (ko Mix 3 nama na dandalin flax da 4 tablespoons ruwan dumi)
- 1 1/3 kofin zane (mashed, about 3-4 matsakaici)
- 1/2 kofin canola mai
- 1/2 kofin almonds (sliced)
- Zabin: powdered sukari
Yadda za a yi shi
- 1. Preheat da tanda zuwa 350 F.
- Man fetur mai sauƙi mai misali 12-kofin muffin jirgin da ajiye.
- Mix dukkan sinadaran cikin babban kwano.
- Yin amfani da tsalle-tsalle mai tsalle-tsalle ko mai ba da launi, tofa batter cikin kowane nau'i na 12 na muffin (idan ba ka da tsutsa kankara ko mai ba da launi, yi amfani da kofin kilo 1/4 a maimakon).
- Gasa ga minti 18-20, ko kuma sai lokacin da muffins ya dawo da dan kadan lokacin da ya taɓa.
- Bayar da muffins don kwantar da kwanon rufi a kan rami mai sanyaya na waya tsawon minti 30, sa'annan ka cire kuma bada izinin muffins su kwantar da kwantar da ruwan sanyi. Ku bauta wa dumi, a dakin da zazzabi, ko sanyi. Idan amfani da, ƙura da powdered sugar dama kafin bauta wa.