Toasted Marshmallow Truffles suna da sau biyu da dandano marshmallow - ainihin marshmallows suna gauraye cikin farin cakulan ganache, sa'an nan kuma kowane truffle an yi wa ado da mutum, toasted marshmallow a saman! Ba za ku taba so ku sami wani zane-zane mai cakulan sake ba bayan kokarin wadannan!
A kitchen blowtorch shi ne kayan aiki mafi sauki ga cin abincin marshmallows, amma tanda tarin ku zai yi aiki mai kyau idan ba ku da wata bugun jini.
Abin da Kayi Bukatar
- 1 kofin / 6 ozanci farin cakulan kwakwalwan kwamfuta (ko yankakken farin cakulan)
- 3 tablespoons nauyi cream
- 5 tablespoons / 2.5 oz man shanu (a dakin da zazzabi da diced)
- 1 tsunkule gishiri
- 1 kofin miniature marshmallows (da ƙarin don ado)
- 12 ozaji farin cakulan cakulan
Yadda za a yi shi
1. Yada 1 nau'i na ƙananan marshmallows a kan wani takarda da aka yi tare da linzamin silip na silicone ko kuma kayan aluminum wanda aka yadu tare da bala'in dafa. Idan kana da kullun kitchen, yi amfani da shi don yin gasa da marshmallows har sai sun kasance launin ruwan kasa mai duhu da kuma raguwa - wasu ratsan konewa sune ma, kawai kada ka bar su ma kodadde. Overdone yana da kyau fiye da abin da ya faru don haka "dandano marshmallow" ya razana sosai!
Idan ba ku da kullun kitchen, kunna wajibiyar tanda kuka da wuta kuma ku sa tarkon a cikin tanda kusa da broiler yadda zai yiwu. Ku kula da marshmallows sosai a hankali, kuma ku zubar da su har sai sun kasance launin ruwan kasa mai duhu. Ka bar marshmallows sanyi yayin da kake shirya mataki na gaba.
2. A cikin kwano, hada farin cakulan da nauyin nauyi. Microwave su tare har sai sun narke gaba ɗaya, suna motsawa bayan kowane 30 seconds don hana overheating. Bayan an narke fararen cakulan, ƙara dakin zafin jiki na man zafin jiki da tsuntsu na gishiri da kuma fatar da shi har sai an share shi gaba daya da santsi.
3. Yanzu ka kara fadin marshmallows kazalika kuma ka rufe su a ciki. Idan farin kabanin cakulanka har yanzu yana da zafi, ya kamata su fara narke a cikin farin cakulan - wannan yana da kyau. Idan sun kasance a cikin manyan tsalle kuma ba su narke ba, toshi dashi da cakuda a cikin 10-15 na biyu burts, har sai marshmallows fara narkewa kuma ba su cikin manyan guda.
4. Da zarar cakuda shine mafi yawan sutsi, rufe saman tare da wani nau'i na kunsa da kuma shayar da shi har sai ya kasance cikakke har zuwa tsalle, game da sa'o'i 2-3.
5. Yayinda fararen cakulan suka fara tashi, shirya mashigin marshmallow masu dacewa. Yada kusan 2 dozen miniature marshmallows nisa a kan wani burodi sheet yi liyi tare da Silpat ko fatar da aka fesa tare da dafafa dafa. Sake yin amfani da bugun jini ko tanda tasa don toast da mutum marshmallows har sai sun kasance da damuwa da launin ruwan kasa. Sanya su a kwantar da su.
6. Da zarar farin cakulan yana da tabbacin, amfani da teaspoon ko sutura don yin ƙirar 1-inch.
Idan sun tsaya hannayenka, ƙone dabino ku tare da sukari mai sukari kuma a juye su tsakanin itatuwan ku don yin su.
7. Narke fararen cakulan fararen cakulan har sai ruwan ya zama cikakke. Yin amfani da kayayyakin aiki ko cokali mai yatsa, tsoma kayan yaudara a cikin mai narkewa da kuma sanya su a kan takarda gurasa. Yayinda shafi ke cike da rigar, a kan kowane gwanin da aka yi da marshmallow.
8. Ajiye Gidan Gidan Gidan Gidan Wutar Gudun Daji a cikin kwandon iska a firiji don har zuwa mako daya. Bada su zauna a dakin dakina na kimanin minti 20 kafin yin hidima.
Ƙarin ƙarin? Duba wadannan girke-girke:
Danna nan don duba duk kayan girke-girke!
Danna nan don Duba Duk Marshmallow Recipes!
Danna nan don Duba Duk Farin Cakuda Candy!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 149 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 13 MG |
| Sodium | 34 MG |
| Carbohydrates | 14 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |