Wannan girke-girke na Yaren mutanen Poland kumquat-orange marmalade ko kumqwat marmoladą (KOOM-kvaht marr-moh-LAH-dohn) yana da ƙanshin ruwan 'ya'yan lemun tsami don ƙara haske. Kwallon ƙafa suna ƙaunar su (jam) da 'ya'yan itace, musamman rosehip marmalade a pączki . Gwada dabbar dollop na wannan marmalade akan Farimon Gurasar Farimmon . Yana da ban mamaki! Kara karantawa game da 'ya'yan itace, masu magunguna, ƙwayoyi, jams, jellies da kiyayewa .
Abin da Kayi Bukatar
- 1 laban kumquats (wanke, yafe, seeded, farin pith cire da kuma yankakke)
- 1 matsakaici orange (peeled, seeded, farin pith cire, da kuma yankakken)
- 2 kofuna waɗanda sukari
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (1/2 a lemun tsami)
Yadda za a yi shi
- Kafa kumquats da orange a yanki a cikin abincin abinci da bugun jini har sai an yankakken yankakken. Sanya 'ya'yan itace puree. Kuna buƙatar adadin sukari daidai. Idan kana da 2 kofuna na 'ya'yan itace puree, zaka bukaci 2 kofuna waɗanda sukari.
- Canja wuri zuwa saukakken mai nauyi da ruwan 'ya'yan lemun tsami. Ku kawo a tafasa, rage zafi da kuma simmer har sai marmalade ya yi dullufi da kaya daga baya na cokali. A marmalade zai ci gaba da thicken kamar yadda cools.
- Sterilize da yawa kwalba da kuma lids kamar yadda za ka buƙaci (watakila 2-4 rabin pint kwalba). Ladle zafi marmalade cikin zafi kwalba. Sanya wuri a saman kuma juya juye a kan tawul mai tsabta. Lokacin da kwalba suke da sanyi, juya kai tsaye kuma zakuɗa a kan iyakoki. Ajiye a cikin firiji har zuwa watanni 2 ko daskare har zuwa watanni 6. Wannan kuma za'a iya sarrafa shi a cikin wanka mai zafi mai zafi don kiyayewa a dakin da zafin jiki.
- Lura: Kafin yunkurin aiki na gida, karanta abin da Kamfanin Ball na canning ya fada game da canning.