Cikakken hunturu ne mai girke-girke mai girkewa daga farkon sashin 1900s kuma an daidaita shi don ruhohin zamani. Abin sha mai ban sha'awa ne-ko da an yi amfani da shi sanyi-kuma yana daya daga cikin waɗannan duwatsu masu daraja da aka rasa har zuwa lokacin da yake da mahimmanci ga sakewa.
Da asali, ya yi amfani da kayan ado, amma waɗannan suna da ƙananan halin yanzu. Domaine de Canton ko wani daga cikin sauran ginger liqueurs ne cikakken maye gurbin. Idan ba za ka iya samun launin pimento ba, wani mai maye gurbi zai yi. Idan kana so, wannan kuma abin sha ne mai kyau don canzawa zuwa hadaddiyar zafi .
Abin da Kayi Bukatar
- 2 ociji
- giyan rum
- 1/2 abinci
- ruwan 'ya'yan lemun tsami
- 1 teaspoon sugar
- 1 teaspoon Ginger giya (ko Ginger brandy)
- 1 teaspoon
- pimento dram
- 2 dashes
- aromatic bitters (Angostura)
Yadda za a yi shi
- A cikin shaketin shayarwa , hada jita-jita, ruwan 'ya'yan itace, sukari, da giya kuma cike da kankara.
- Shake da kyau .
- Tsoma cikin gilashin gilashin giya .
- Ƙara dashes na bitters sama.
Gilashin giya da kuma wasan kwaikwayo na kayan ado suna da ƙananan ƙafa, amma wannan shine girke-girke na asali. Idan ka ga cewa bai isa sosai ba, ka yi kokarin zuba 1/2 ounce (1 cakuda) na ko dai ko biyu hagu kuma ga yadda kake son dandano.
Make It Hot Hoton
Ayyukan shararwa a cikin hadaddiyar hunturu ya sa ya zama dan takara na musamman don ƙirƙirar bambanci akan shahararren hotuna .
Abu ne mai sauqi qwarai kuma zafi zai iya inganta dukkan kayan yaji.
Don yin wannan zafi mai zafi, haɗa nau'ikan da ke cikin gilashin kofi na Irish ko kafiyar da kake so. Sake sama da shi tare da ruwan zafi ko shayi mai shafe-shaye-shaye, sauti, da kuma jin dadi.
Idan kuna so ku tafi tare da shayi, la'akari da baƙi da kore teas . Earl Grey ko Olong zai zama zabi mafi kyau. Zai zama mai ban sha'awa sosai idan kuna amfani da rooibos . Yana da dandano mai banƙyama mai ban sha'awa da ke taka rawa da ginger da sauran kayan yaji.
Zaɓi Rum ɗinku
Kuna da zabi da dama idan yazo da jita-jita da kuka zuba a cikin ruwan sanyi. Kullum, zaku sami mafi kyau tare da ko dai wani haske ko shekaru rum . Hasken rum zai kara da zaki yayin da tsofaffiyar rum za ta ba da wani ɗan itacen oak ga abincin dandano na abincin.
Zai zama mafi kyau don ƙyale jita-jita masu tsabta saboda yana iya rikici da kayan yaji.
Sugar ko Syrup?
Za ka ga cewa yawancin girke-girke na gargajiya na amfani da sukari maimakon saurin syrup , wanda yawancinmu sun fi son yin amfani dasu a yau. Sugar shine kawai sukari a cikin ruwa, don haka ya narke mafi kyau a cikin sha. Idan ka fi so, canza saurin syrup don sukari.
Gaba ɗaya, ana bada shawara don amfani da 1/4 oza na sauƙi mai sauƙi don 1 teaspoon na sukari. Dangane da yadda mai dadi ka yi syrup, zaka iya buƙatar daidaita wannan don dandana.
Yaya Ƙarfin Kyau na Winter yake da ƙarfi?
Kamar yadda yake da yawancin abincin da ake sanyawa mafi yawancin abubuwan sinadarai, hadaddiyoyin sanyi na asali ba shine abin da za muyi la'akari da abin sha mai rauni ba. Kamar yadda aka rubuta, yana da kimanin kashi 25 cikin dari na barasa ta hanyar ƙara (shaida 50) lokacin da aka haɗe shi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 170 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |