01 na 11
Classic Shrimp da Sausage Gumbo
K.Kingsley Akwai alamun nau'i na tukunyar gumbo kamar yadda akwai masu dafa suka yi shi, kuma wannan shine labarin daya daga cikin shahararren shahara. Bi wadannan matakai mai sauƙi, kuma tasa mai dadi na wannan tsirrai da tsiran alade zai kasance a shirye don ku ji daɗin cikin sa'a daya.
02 na 11
Yadda za a yi Rigon - Mataki na 1
K. Kingsley Ɗaya daga cikin abubuwan da kyawawan abubuwan kirki suke da shi a cikin kowa shi ne roux - rassan na hudu da man da aka dafa shi har sai launin launin ruwan amber amber. Abincin da ba shi da tabbaci, dandano mai ƙanshi cewa yana ƙara wa miya / stew ya kafa tasa ba tare da miya ba.
A cikin matsakaici mai sauƙin saucepan, hada 1/2 kofin kayan lambu mai da 3/4 kopin dukan-manufa gari, da kuma motsa su hada.03 na 11
Yadda za a Yi Ramin - Mataki na 2
K. Kingsley Koma roux akan zafi mai zafi, yana motsawa kusan kullum, har sai cakuda ya zama launi mai launin amber mai kyau, kimanin minti 15. Rudu zai sauya canje-canje da dama: daga kirim mai tsami zuwa launin ruwan kasa zuwa launin launin ruwan kasa zuwa caramel zuwa launin ruwan amber mai arziki.
04 na 11
Yadda za a yi Rum - Mataki na 3
K. Kingsley Da zarar roux ya kai launin ruwan launi mai zurfi mai zurfi, zai fara fara fitar da ƙanshi mai ban sha'awa. Kada ka manta da roux kamar yadda yake dafa, ko kuma zai fara konewa. Lokacin da ake yin abincin dafa abinci, cire kwanon rufi daga zafi.
05 na 11
Shirya da Saute kayan lambu
K. Kingsley Shirya kayan lambu
- 2 barkono mai kararraƙi (jan, rawaya ko kore, ko kuma haɗuwa), cored, seeded, da kuma yanke cikin 1/2-inch guda
- 1 albasa mai yawa, dafaccen yankakken
- 2 gajerun seleri, a yanka cikin kashi 1/2-inch
- 2 tafarnuwa cloves, minced
A cikin babban tanda Holland ko tukunyar miya, 2 tablespoons na man kayan lambu har sai da shimfidawa. Ƙara barkono mai kararrawa, albasa, seleri, tafarnuwa, da cayenne. Yanke kayan lambu tare da gishiri da barkono kuma dafa su a kan matsanancin zafi har sai an raunana su kimanin minti 5.
06 na 11
Ƙara Roux
K. Kingsley Sanya roux kuma ƙara shi da kayan lambu, yin motsawa don haɗuwa da kyau. Cook, stirring sau da yawa, na 5 da minti.
07 na 11
Ciki da Anduille tsiran alade
K. Kingsley Yanki 1 launi na kyafaffen hatsi da kuma kelubasa tsiran alade lengthwise a cikin quarters, sa'an nan kuma yanki cikin 1/4 inch lokacin farin ciki.
08 na 11
Add Stock da Flavorings
K. Kingsley Ƙara abincin kaza, Worcestershire sauce, oregano, da 2 tablespoons na faski, kuma simmer kan zafi matsakaici na minti 10.
09 na 11
Ƙara Okra
K. Kingsley Add 1/2 kilo okra (trimmed, yanke crosswise zuwa 1/4-inch-thick yanka, ko 1 10-ounce kunshin daskararre, thawed yankakken okra) zuwa gumbo. Rage zafi kuma simmer har sai okra yana da zafi game da minti 15.
10 na 11
Ƙara Sharan
K. Kingsley Ƙara kayan ɓaɓɓuka da sarƙaƙƙiya zuwa tukunya, kakar da sauƙi da gishiri da kuma sauƙaƙe, motsawa, har sai tsire-tsire suna da kyau kuma an dafa ta, kimanin minti 2. Cire tukunya daga zafin rana kuma daidaita kayan yaji. Bari gumun ya tsaya minti 10.
11 na 11
Ku bauta wa gumbo
K. Kingsley Ladle da gumbo a cikin m bowls, da kuma yayyafa da sauran faski. Yi aiki tare da foda foda a kusa, bari kowane mutum ya yayyafa shi da sauƙi a kan hidimarsu. Lokacin da zuga a cikin gumbo, zai dan kadan ɗauka shi. Zaka kuma iya ƙara 1/2 kopin zafi dafa shinkafa zuwa gumbo idan ana so.