Yayata na son Kraft macaroni da cuku. A can, na ce shi. Ban sanya shi a cikin dogon lokaci ba, ko da yake, kamar yawancin mu, na yi kira ga akwatin zane a wasu lokuta. Amma a duk lokacin da suke cin abinci a gidan abokina, zan ji labarin haka: "Kiefer yana samun macaroni da cuku a cikin akwatin kowace dare! Me ya sa ba za mu taba samun wannan ba? "
Duk da haka, suna ganin suna son yin busa a cikin wannan tsarin gida a cikin shirye-shirye masu kyau, kuma zamu iya furta dukkanin sinadaran. Laced tare da haɗuwa da cheeses kuma wadatar da madara da cream, har ma da balagaguwa masu girma ba su damu da jin dadi yayin da suke kallon ganyayyaki mai launin launin fata wanda ke zaune a kan wani abincin cavatelli wanda aka yi a cikin wani miya mai sauƙi tare da cakuda Gruyère da cheddar. (Kodayake muna kira shi macaroni da cuku, ainihin takarda mai tsabta ne don haɓaka.) Yana da wuyar tunani game da tasa guda tare da ɗayan ɗayan yaro.
Gilashin Dijon da launin fure-furen ja mai ba da macaroni da cuku dan kadan, dan kadan, da kuma ajiye tasa daga kasancewa mai arziki da kuma kirki (ba cewa akwai wani abu ba daidai ba). Kuma, a'a, wannan ba karamin mai ba ne. Godiya ga tambaya.
Kada ku yi layi: Ɗaya daga cikin hatsi Cheesy Beef da Macaroni
Abin da Kayi Bukatar
- Ga Panko Topping:
- 3 tablespoons unsalted man shanu
- 3 kofuna waɗanda panko (Jafananci gurasa crumbs, gani Note)
- 1/2 kofuna waɗanda aka sare su da cakulan Parmesan
- Ga Pasta da Kayan Sauyi:
- 4 tablespoons (1/2 sanda) man shanu maras yanki, da man shanu don greasing da gasa tasa
- 4 tablespoons duk-manufa gari
- Zabin: 1/2 teaspoons ja barkono flakes
- 4 1/2 kofuna waɗanda madara
- 1 kofuna waɗanda nauyi (whipping) cream
- 5 kofuna waɗanda cheddar cuku (ko Gruyère, ko kuma gauraya, grated: duba Bayanan da ke ƙasa)
- 1/2 kofin cakulan Parmesan
- 4 teaspoons Dijon mustard
- 1 1/2 teaspoons kosher gishiri (ko fiye don dandana)
- 1/2 teaspoons freshly ƙasa baki barkono (ko fiye dandana)
- 1 1/2 burin (24 oci) dried cavatelli (ko ziti, penne, ko kowane ɗan gajeren alade)
Yadda za a yi shi
- Yi la'akari da tanda zuwa 400 ° F. Butter wani m 4-quart yin burodi tasa.
- Ku kawo babban tukunyar ruwa zuwa tafasa, gishiri da shi da kariminci, kuma bari ruwa ya koma tafasa.
- A halin yanzu, sanya shinge mai ƙwanƙwasawa: Narke man shanu a cikin karamin karamin zafi ko sanya shi a cikin tsaka-tsaka-mota mai sanyi da kuma zafi shi a cikin tanda injin microwave har sai ya narke, 15 seconds. Ƙara ƙararraki da Parmesan kuma motsa har sai an hade. Saita ƙararrawa ta ajiyewa.
- Yi da taliya da miya: Narke man shanu a cikin babban nauyin saucepan a kan matsakaici zafi. Whisk a cikin gari da kuma launin toka ja, idan amfani. Cook, stirring, har gari ya yi launin launi a launi, kimanin minti 4. Hanya a hankali cikin madara. Ƙara zafi zuwa matsakaici-high kuma bari zuwa simmer, whisking akai-akai. Rage zafi zuwa matsakaici-ƙananan kuma bari miya simmer har sai ta fara fararen, kimanin minti 5. Ƙara kirim, cuku cuku, Parmesan, mustard, gishiri, da barkono baƙar fata, yana motsawa har sai duk abin da yake santsi. Ku ɗanɗani don kayan yaji, ƙara gishiri da / ko barkono barkono kamar yadda ya cancanta.
- Ƙara manna zuwa ruwan tafasasshen ruwa da kuma dafa shi har sai kawai al dente (bi gurbin fadi amma ya dakatar da minti daya ko biyu kafin fashin ya kasance cikakke). Ajiye kashi 1 na ruwan dafa abinci, sa'annan ka farfaɗa da taliya.
- Whisk da tanada ruwan dafa abinci ruwa cikin cuku miya, hada shi sosai. Ƙara manna ga cuku abincin da ke motsawa don hada. Cikakken cakuda manna a cikin shirye-shiryen yin burodi. Akwai alamu mai yawa. Wasu daga cikinsu za su kasance cikin cikin taliya kamar yadda yake dafa, kuma a cikin littafin na saucy ya fi bushe.
- Yayyafa gurasar da ake yi a kan kofa a kan mango da gasa har sai da zinariya da kumfa, minti 30 zuwa 40. Bari manna ta zauna na 'yan mintoci kaɗan kafin yin hidima.
Lura:
Abin da cuku don amfani?
Ina ci gaba da canza cuku a cikin wannan tasa, dangane da abin da nake da shi, don haka mac da cuku ba su taɓa samun sau ɗaya ba, wanda na sami wani ɓangare na abin sha'awa.
Duk da haka, mijinta mai wanke-wanke mai kyau, ya san da bakin ciki a cikin 'yan kwanan nan na karshe a kan faranti kuma ya ce da kunya, "To, ba za mu sake cin wannan ba", yanzu muna makoki da dadi mai mahimmanci, wanda ba tare da rubutun ganyayyaki ba. zo da tafi.
Wasu kyawawan gashin da za su fara tare da kaifi ko extrasharp cheddar, Gruyère, Swiss, Manchego, da kuma fontina, ko duk wani hade. Hakanan zaka iya amfani da ragowar ƙwayoyi na softer, kamar Brie ko sabo, m kullun idan kana da wasu ƙananan ƙananan layi game da. Cire duk kullun da ba za ku so ku ga iyo a cikin mac da cuku ba sai dai idan kun san masu sauraronku, ku guje wa cizon cizon yalwa kamar cuku mai tsami ko cakulan cuku ko wani abu mai maƙara.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 959 |
| Total Fat | 42 g |
| Fat Fat | 24 g |
| Fat maras nauyi | 12 g |
| Cholesterol | 112 MG |
| Sodium | 1,438 MG |
| Carbohydrates | 110 g |
| Fiber na abinci | 6 g |
| Protein | 35 g |