01 na 12
Mafi kyawun Cheeses ga Cheese Platter
Katie Workman / themom100.com Cikakke bakwai (da wasu 'yan karin) da aka gabatar a nan sun fi banbanci fiye da brie, cheddar da wasu daga cikin sauran ƙwayoyin da ake fuskanta a kan cakulan cuku. Ya kamata ku ji kyauta don karbi wadanda suke roko da hada su a kan farantin ko jirgi tare da wasu daga cikin masoyanku . Abu mafi kyau game da yin cuku kayan abinci shi ne cewa zaka iya girgiza abubuwa har abada.
02 na 12
Fresh Goat Cheese ko Chevre
(c) Katie Workman / themom100.com Fresh Goat Cheese: Saboda haka shahararren yanzu, irin abincin dandano na ganyayyaki shine sabo ne mai madara, madaidaicin dandano da sassauci. Gwada shi da ruwan zuma, ko watakila wasu 'ya'yan fig, a kan guntu ko ɓangaren baguette. Kullun yana da kullun kuma yana da kyau don bayar da jinginar wata sanarwa tare da wani mai ganye wanda aka haɗe shi don iri-iri.
03 na 12
Gudun Gudun Gishiri
(c) Katie Workman / themom100.com Gudun Gishiri: Abubuwan da ke da kyau a cikin kullun da aka yanka, ko "crottin" suna da kyau kuma suna nuna dandano mai kyau na madara awaki. Ana kiran su Bijou, daga Vermont Creamery, kuma an bushe su kuma sun bar su girma don wata daya, wanda ya haifar da dandano mai dadi mai dadi.
04 na 12
Ma'aurata
Katie Workman / themom100.com Coupole wata cizon goat ne daga Vermont Creamery, wanda yake daya daga cikin mafi kyaun masu kaya a Amurka da aka yi a cikin harshen Faransanci, wannan asali na asali na da rubutattun nau'i da kuma dandano mai dandano. Ƙaƙƙen da aka ƙwanƙwasa da ƙwayar jikin yana nuna bambanci fiye da dandano mai kyau na ciki.
05 na 12
Affidelice
Katie Workman / themom100.com Mutuwa: Ƙananan ya fi ƙanƙanta da ƙwararrun danginsa, Epoisse Berthaut, amma kadan ya zama maras kyau. An wanke kwakwalwa a Chablis maimakon marc. Lokacin da aka kawo dakin zafin jiki kuma cikakke shi ne mai taushi da kuma m, tare da maida hankali da wadata da rubutun kirki.
06 na 12
Tartufo Truffle Gouda
(c) Katie Workman / themom100.com Tartufo Truffle Gouda: An yi wannan cuku ne daga madarar madara, amma abin da ke sa shi ban mamaki shi ne kawai kafin a fara danna da kuma kirkiro cuku, shafukan gwanayen Italiyanci na Italiyanci suna yalwace a yalwace. Wannan zane mai zane-zane ne mai kyau don hutu.
07 na 12
Salvatore Bklyn Kyafaffen Milk Ricotta
(c) Katie Workman / themom100.com Salvatore Bklyn Kyafaffen Milk Ricotta: Kuna iya tsammanin ku san cuku-lu'u ricotta, kuma kuna iya zaton ba haka ba ne mai ban sha'awa don cin abincin kansa. To, wannan ricotta an kyafaffen itace kuma yana da ban mamaki a kan gurasa ko gilashi, watakila tare da wani ɓangaren ɓauren ɓaure.
08 na 12
Parmesan
(c) Katie Workman / themom100.com Parmesan : Sau da yawa mutane sukan yi tunanin Parmesan don gwaninta da kuma dafa abinci, amma abincin da ya ci a kansa, ya yi aiki tare da wuka mai tsami don yanyan ƙananan ƙuƙwalwa. Gishiri, dandano mai laushi ya fashe a bakinka kuma yana da kyakkyawa tare da yankakken apple ko pear.
09 na 12
Fontina
(c) Katie Workman / themom100.com Fontina : Sauƙin cakuda mai sauƙin cakuda yana da kyau a kunshe a kan cakulan cuku don wadanda ke fama da lalata, musamman ma yara masu yawa, ko dai don kwanciyar hankali fiye da sauran cuku. Rubutun mai sassauci da m amma har yanzu dandano mai arziki na fontina ya sa ya zama mai kyau zabi.
10 na 12
Blue Cheese
(c) Katie Workman / themom100.com Blue Cheese : Sharp, yawanci salty, wani lokaci wani abu mai dadi, daɗin dandano mai laushi na kirki yana kirkiro farantin kirki mai kyau. Yawancin lokaci yawanci ne, amma mafi yawan masoya masoya suna zuwa don haka.
11 of 12
Fig Jam
(c) Katie Workman / themom100.com Fig Jam : Wannan abu yana jin dadi mai kyau, amma yanzu yana samuwa a duk wurin. Sauran jellies da jams suna yin kyakkyawan abin da za su shayar da su, su zama masu arziki, mai tsami, mai laushi, mai laushi ko m, amma akwai wani abu game da misalin fig wanda yake aiki.
12 na 12
Honey Comb
(c) Katie Workman / themom100.com Honey Comb: Cikakken raw da zuma ba tare da sarrafawa ba yana da kyau sosai. Ciyar da shi a kan wasu wariyoyi daban-daban.