Shin Dokokin Su ne, kuma Su Suke Tsaro
Duk Game da Raw-Milk Cheese
An yi cuku cakulan madara tare da madara wanda ba shi da cikakke. Raw-milk cheeses zai iya zama m, m, creamy, ko m, kuma zai iya zo a cikin wani siffar, daga tayin don toshe. Kusan yawancin lokaci ne masu sana'a na ƙananan sana'a suke yi, sukan zo ne daga turkakkun tumaki, tumaki, ko madara.
A cikin tarihin, madara mai madara ya zama nauyin ingiza don ƙanshi mai kyau saboda dandano na musamman - tsararren kayan dadin dandano da halayen kayan ado, zurfin haɗari, da kuma rashin fahimta na musamman.
Lokacin da aka dafa shinkafa ko pasteurized, yawancin ciwon halayyar halitta-wadatacciyar enzymes (kwayoyin kirki) suna lalacewa ko mummunan zafi, kuma cuku ya rasa wannan muhimmin tushe. Bugu da ƙari, gishiri mai madara-nama yana nuna "terroir", wannan "dandano" mai ban sha'awa, wanda yana da halaye na musamman na ƙasar da aka yi cuku.
Shari'ar Raw-Milk Cheeses
Tun daga shekarar 1949, gwamnatin Amurka ta hana sayar da cuku daga madara marasa lafiya ba sai dai idan cuku ya tsufa shekaru 60. Kwanakin kwanaki 60 ana nufi don kare masu amfani daga cututtuka masu cuta. Bayan kwanaki 60, adadin acid da salts a cikin cuku-madara mai kyau sun hana listeria, salmonella, da kuma E. coli daga girma.
Ƙungiyar Kayan Dajiyar Tsohon Kwayar wata ƙungiyar ce wadda ke inganta al'amuran al'ada ta cuku, wanda ya hada da yin amfani da madara marasa ƙanshi da kuma kullun tsufa a kan bishiyoyi.
Sun taimaka wajen kare lafiyar ƙwayoyi madararru daga cikakken ban da FDA ta shirya a shekarun 1990.
Tsaro na Raw-Milk Cheeses
Wasu masu kwantar da hankali sunyi imanin cewa yin amfani da madara mai madara zai haifar da karin dandano da kuma karin warkatun lafiya. Mutane da yawa masu jin dadi sunyi imani babu wani dalili da za su ji tsoro ga madarar madara kuma babu dalili su jira kwanaki 60 don cin cuku da aka yi daga gare ta.
Ka yanke shawara ta kanka ta hanyar tambayi masu jin dadinka na gida don raba rassan da suka fi so tare da ku.
Irin Raw-Milk Cheeses
Da ke ƙasa yana da gajeren lokaci, kuma babu shakka ba a cika ba, jerin wasu waƙoƙin ƙwayoyi masu madarar da aka samu akai-akai a cikin shaguna a cikin Amurka. Hanya mafi kyau don samun shinkaran madara mai tsami shine kawai ziyarci shagon ku na gida. Bincika lakabin ko magana ga mai jinƙai; suna da tabbacin samun 'yan masoya a cikin samfur.
Lura : Wasu daga cikin hatsi da aka shigo da su a ƙasa (kamar Manchego, Gruyere, da Fontina) ana sayar da su a cikin nau'i na raw da pasteurized.
Raw Milk Blue Cheeses
Ga jerin jerin rassan mai ruwan sha mai tsami:
Great Hill Blue, Bartlett Blue, Bayley Hazen Blue, Blue Blue, Gidan Cikin Gida Creaming Blues, Pt. Blue Reyes, Beenleigh Blue, Harbourne Blue, Blue de Gex, Fourme d'ambert, Blue de Causses, Blue de Auvergne, Roquefort, Cabrales
Raw Milk Wanke Rind Cheeses
Ga jerin ragamar madara mai madara da aka wanke warkakken cheeses:
Big Bang, Grayson, Winnimere, Morbier, Raclette, Tete de Moine, Gabietou
Raw Milk Cold Rind da Soft Cheeses
Ga jerin jerin rassan madara mai laushi madara da taushi mai laushi:
Juniper Grove Bouche, Constant Bliss, St. Nectaire, Torta del Casar, Serra da Estrella
Raw Milk Semi-Hard da Hard Cheeses
Ga jerin jerin madara mai madara mai sauƙi da Hard cheeses:
Gidan Cikin Gida, Sally Jackson, Cikin kudancin Cedar, Cheshire, Gidan Cedardar, Bravo Cheddar, Pepato, San Andreas, Vella Dry Jack, Ouray, Pleasant Ridge Reserve, Tarentais, Berkswell, Spenwood, Caerphilly, Beaufort, Comte, Tomme de Savoie, Abbaye de Belloc, Fontina, Gruyere, Appenzeller, Asiago, Bra, Parmigiano-Reggiano, da yawa Pecorinos, Azeitao, Manchego, Idiazabal, Evora, Zamarano, Ibores, Val Bagner, Prattigauer, Hoch Ybrig, Appenzeller