Chimichurri Sauce: Argentinian-Style Fresh Herb Salsa da Marinade

Chimichurri yana daya daga cikin abubuwan da ke da dadi da yawa a ciki. An yi amfani da shi ta hanyar yau da kullum tare da gwargwadon gashi kuma yana da muhimmin ɓangare na Parrillada na Argentin ko gurasar gauraye, amma yana da kyau tare da kaza da kifi. Yana da wani dole ne tare da gurasar chorizo ​​sausages. Chimichurri yana aiki sosai a matsayin marinade kuma yana ba da laushi ga kayan lambu.

Wasu mutane sun fi son tafarnuwa, wasu sun fi so kawai faski, wasu kuma suna ƙara tumatir tumatir - gwaji don su zo tare da sa hannun kanka chimichurri kuma canza yanayin da ya dace da dandano.

Abin da Kayi Bukatar

• 3 zuwa 6 cloves tafarnuwa dandana
• 2 teaspoons yankakken ja albasa
• 2 kofuna waɗanda sabo ne kayan lambu-faski, cikakke cikakke
• 1/4 kofin sabo ne da 'ya'yan itace da aka samu (na zaɓi) ko 1 teaspoon dried oregano
• 1/4 kofin sabo ne cilantro (na zaɓi)
• 1/2 zuwa 3/4 kofin man zaitun
• 2 tablespoons
• jan giya giya ko dandana
• 1 tablespoon
• ruwan 'ya'yan lemun tsami ko dandana
• Kisher gishiri da barkono barkono ja dandana dandana

Yadda za a yi shi

1. Tura da tafarnuwa da yankakken albasa albasa a cikin abincin abinci har sai sun kasance yankakken yankakken.
2. Ƙara faski, oregano, da cilantro, kamar yadda ake buƙata, da kuma bugun jini a taƙaice, har sai an yankakke ganye.
3. Canja wurin cakuda zuwa tasa guda.
4. Ƙara man zaitun, jan giya vinegar, da ruwan 'ya'yan itace lemun tsami da dama. (Ƙara kayan taya a waje da bugun jini yana ba da rubutun chimichurri daidai.) Ba ka so a wanke ganyayyaki, kawai yankakken yankakken).

1. Season tare da gishiri da barkono barkono ja dandana dandana.
2. Ajiye a cikin firiji har sai da shirye ya bauta.

Barbecues, Steaks, da Argentina

A parradilla a Argentina shi ne mai sauƙin ƙarfe na baƙin ƙarfe, kuma suna da yawa a wannan ƙasa mai ƙauna. Maganar ta kuma zo ne ta nufi steakhouses a Argentina, wanda kuma ma duniya.

Asado yana nufin barbecue, kamar a cikin barbecue na gida, amma yakan nuna wani lokaci mai girma har sai lokacin da ya waye.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	117
Total Fat	12 g
Fat Fat	2 g
Fat maras nauyi	8 g
Cholesterol	0 MG
Sodium	39 MG
Carbohydrates	4 g
Fiber na abinci	2 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)