Cake Cakulan Gurasa

Lokacin da ka fara ji na cakulan gishiri, zaka iya mamaki wanda ya yi tunanin hakan. Kada a kashe ta da beets! Ba za ku ɗanɗana su ba, kuma suna yin cake sosai.

Wannan kyauta mai sauki ne mai arziki, ƙaddamar da cakulan a mafi kyau. Yana da mamaki haske kuma ba overly zaki don haka cakulan dandano haskaka. Dole ne ku gwada shi ya gaskanta shi.

Wannan cake ne mai dadi kuma mai dadi ba tare da wani topping ba. Duk da haka, idan kuna son gyara shi, za ku iya janye gwargwadon sukari akan saman ko kuyi sanyi da abin da kuka fi so.

Dangane da yadda kuka yanke shi, zaka iya samun saiti 36 zuwa 48. Ko kuma, nisa, nisa da yawa idan kun yanke manyan murabba'i. Idan kana so ka ci gaba da kanka, kawai ka gaya wa baƙi marasa zuwa da cewa akwai beets a cikin cake.

Abin da Kayi Bukatar

• 1 3/4 kofuna waɗanda ake amfani da gari
• 1 1/2 teaspoon
• soda burodi
• 1/4 teaspoon
• gishiri
• 1 iya (15 ociji) duka ko ƙaddara beets ( not pickled), drained (ajiye ruwa)
• 1 1/4 kofuna waɗanda sukariya sukari
• 1 kofin kayan lambu mai
• 1/2 kofin ruwan 'ya'yan itace daga
• beets *
• 3 qwai babba
• 1 teaspoon cire mota
• 4 murabba'ai (1 ozaji kowanne) wanda ba a yalwata cakulan ba, ya narke
• 1 kofin Semi-dadi cakulan kwakwalwan kwamfuta
• * Hakanan zaka iya amfani da sabbin beets don wannan girke-girke idan ka fara kwasfa ka dafa su. Yi gyara ruwa kamar dai yadda ba za ka sami lita 1/2 na ruwan 'ya'yan kwari ba kuma zaka iya canza ruwa.

Yadda za a yi shi

1. Turar da aka yi dashi zuwa 350 F. Shirya tamanin a tsakiyar tanda.
2. Layin 9 x 13-inch yin burodi kwanon rufi tare da non-sanda tsare.
3. A cikin kwano mai daraja, auna gari, soda burodi, da gishiri. Whisk da sinadaran busasshen don hada su. Ka sanya su a waje.
4. Puree da ruwan da aka yi a cikin wani abincin abinci ko wani abu mai nauyi. Cire su cikin babban kwano. Zaka iya amfani da mawakan mai amfani ko mai daidaitawa a matakai na gaba, don haka zabi kuɗin gwargwadon yadda ya dace.

1. Add sugar, kayan lambu, da kuma 1/2 kofin ajiye ruwan 'ya'yan itace gwoza zuwa pureed beets kuma Mix a kan matsakaici gudun har sai hade.
2. Ƙara qwai da kuma cirewar vanilla, blending har sai an kafa shi gaba daya.
3. Ƙara ƙarar gari a cikin gurasar kwari. Yin amfani da hanzari na sauri, haxa har sai an hade shi, aƙalla minti biyu, kaddamar da bangarori sau da yawa.
4. Add narkewa unsweetened cakulan da Mix har sai hade.
5. Zuba batter a cikin kwanon burodi. Yi rarraba cakulan cakulan a kan saman batter.
6. Gasa ga tsawon minti 30 zuwa 35 ko kuma har sai an sanya likitan dan asibiti a cikin cibiyar. Kada ku yi gasa ko zai zama bushe. Bari sanyi zuwa dakin zafin jiki.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	111
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	4 g
Cholesterol	19 MG
Sodium	86 MG
Carbohydrates	10 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)