Abin da Kayi Bukatar
- 2 kofuna waɗanda mai kyau-orange orange marmalade
- 1/2 kofin m applesauce
- 1.75 kofuna waɗanda granulated sugar
- 1 tsp. ruwan 'ya'yan lemun tsami
- 1/4 tsp. gishiri
- 1 tsp. cire cire mai
- 2/3 kofin finely yankakken yankakken pecans
Yadda za a yi shi
1. Shirya kwanon rufi 8x8 tare da rufe shi da alfanin aluminum da kuma yaduwar murfin tare da mai dafaccen kayan aiki .
2. Sanya marmalade, applesauce, sukari, ruwan 'ya'yan lemun tsami, da gishiri a cikin matsakaici a kan matsakaici-matsanancin zafi da kuma motsawa har sai sugar dissolves.
3. Saka thermometir kuma ya ci gaba da dafa, yana motsawa akai-akai don hana yaduwa, har sai ma'aunin zafi ya karanta digiri na digiri F.
4. Sau ɗaya a zafin jiki mai kyau, cire kwanon rufi daga zafin rana kuma ya motsa cikin yankakken pecans da cirewa na orange.
Zuba da alewa a cikin kwanon da aka shirya da kuma ba shi damar kwantar da hankali gaba daya kuma saita a dakin da zafin jiki, na tsawon sa'o'i 2 ko na dare. Idan ana so, za ka iya danna dukkan pecan cikin saman alewa yayin da yake dumi don karin dandano da crunch.
5. Da zarar an saita, ɗauke da alewa marmalade daga cikin kwanon rufi ta amfani da tsare a matsayin mai hannaye, sa'annan ya juya ta fuskar fuska a kan wani yanki. Kuyi kwasfa kujera, ku yanke katako cikin kananan ƙananan wurare. Kunsa su akayi daban-daban a cikin takarda takarda da kuma bauta a dakin da zazzabi. Ana iya ajiye Squares Marmalade a cikin akwati na iska a cikin firiji don har zuwa makonni biyu.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 54 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 15 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |