Abin shaɗi na shahararren Indiya, Samosas na iya samuwa a ko'ina cikin duniya! Sun kasance kyakkyawa abun ciye-ciye don rana mai sanyi lokacin da kake dan kadan fiye da nibbly kuma kadan kadan da yunwa. A girke-girke ya kamata yin tsakanin 15-18 samosas.
Abin da Kayi Bukatar
- 3 kofuna
- dukkanin manufar gari
- 2 Tbsps ghee (bayani man shanu)
- Gishiri gishiri (ko dandana)
- 5 manyan dankali (Boiled, peeled da mashed roughly)
- 1 tsp cumin tsaba
- 1 tsp coriander foda
- 1 tsp raw mango foda (aamchoor)
- 1/2 tsp ja chilli foda
- 1/2 tsp garam masala
- Gishiri gishiri (ko dandana)
- Kayan lambu, canola ko man sunflower (don frying)
Yadda za a yi shi
- Gasa gari tare da ghee da gishiri don dandana. Ƙara ruwa kaɗan a lokaci guda zuwa gare shi, don tabbatar da tsabta. Tsaya.
- A cikin kwanon rufi, zafi 2 tbsps na man fetur kuma ƙara tsaba cumin zuwa gare ta. Lokacin da suka dakatar da fashewa, kara da coriander, tumeric, ja chilli, raw mango da kuma masala powders. Fry for kawai seconds seconds.
- Ƙara dankalin turawa zuwa wannan cakuda mai ƙanshi kuma haɗuwa da kyau. Season tare da gishiri.
- Simmer kuma dafa don minti 7-10. Tsaya.
- Raba kullu da kuka yi a baya don zuwa golf. A kan ƙasa mai sauƙi, mirgine kowane ball a cikin da'irar kusan 7-8 "a diamita (kuma kusan 1/6" lokacin farin ciki).
- Yanke kowace layi zuwa 2 tare da wuka mai kaifi.
- Ɗauki wata zagaye na tsakiya kuma ɗauka da sauƙi a gefen ruwa. Ninka shi a cikin wani mazugi, shiga cikin wannan launi mai laushi kuma latsa a hankali don rufe gaskiyar.
- Cika wannan mazugi 3/4 cike da cikawar dankalin turawa a farkon. Kuna iya sanya kowane nau'in kwakwalwa da za ku cika a Samosas - nama mai naman , alayyafo, da dai sauransu.
- Yi tsabta ɗauka da gefen gefen mazugi kuma latsa tare don rufewa da kyau. Yi amfani da dukan kullu a cikin hanyar similiar.
- Sukan yayyafa samosas har zuwa zinariya. Drain a kan takalma takarda.
- Ku bauta wa zafi tare da Tamarind Chutney da Mint-Coriander Chutney.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 60 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 117 MG |
| Carbohydrates | 9 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |