Gurasar Butter Chicken

Butter Chicken wani mai cin nama ne mai cin naman Indiya. Yanzu zaka iya yin shi a kan ginin. Yi amfani da dukan kazaccen kaza don sakamako mafi kyau. Kuna iya amfani da man shanu mai narkewa ko ghee, wanda aka sani da man shanu mai haske, wadda za a iya samuwa a kowane kantin sayar da kayan Indiya.

Abin da Kayi Bukatar

• 1 3 zuwa 4 lita (1.4 zuwa 1/8 kilogiram) ƙaddara kaza, cire fata
• 1/2 kofin (120 mL) albasa, pureed
• 1/2 kofin (120 mL) bayyana yogurt
• 1/2 kofin (120 ml) melted man shanu ko ghee (man shanu clarified)
• 4-5 cloves tafarnuwa, minced
• 1 Serrano chili, seeded da minced
• 2 tablespoons (30 mL) ƙasa ginger
• 1 teaspoon (15 mL) nau'in coriander, ƙasa
• 1 tablespoon (15 ml)
• man
• 1 1/2 teaspoons (7.5 ml) gishiri

Yadda za a yi shi

1. Sanya kaza mai laushi marar fata a cikin ƙaramin gilashin m.
2. Hada dukan sauran sinadaran, sai dai man shanu ko ghee , a cikin kwano.
3. Zuba cakuda kan kaza. Rufe takalma kuma ba da damar yin amfani da firiji na tsawon sa'o'i 8-12.
4. Cire kaji daga firiji kuma bada izinin tsayawa ga minti 20-30.
5. A halin yanzu, dauki rabin kofin man shanu da narke a saucepan; dafa don minti 3-5.
6. Gurasar da zazzafa don matsanancin zafi.

1. Sanya kaza a kan abincin mai gishiri mai laushi da kuma dafa don minti 35-45, juya kaza da kuma cin abinci tare da man shanu sau da yawa.
2. Lokacin da aka gama da kaza (ko kuma ya kai wani zafin jiki na ciki na digiri na 165 a cikin spots masu yawa), cire daga gumi kuma ku bauta tare da rage man shanu mai narkewa a saman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1349
Total Fat	85 g
Fat Fat	32 g
Fat maras nauyi	31 g
Cholesterol	444 MG
Sodium	1,300 MG
Carbohydrates	17 g
Fiber na abinci	2 g
Protein	124 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)