Kayan dabbar naman ganyayyaki tare da naman gwari

Babu abin da ya ce abincin ta'aziyya kamar abinci ne kamar yadda mama ke amfani da shi. Kuma wannan girke-girke ne mai ban sha'awa spin a kan ƙaunataccen classic. Wannan abincin gurasa mai sauƙi ya zo tare da shawarwari sauce, kuma ya kamata ka ji kyauta don amfani da naman sa ko ƙasa turkey maimakon nau'in nama idan ka fi so.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Man shanu mai zafi a cikin jirgin mai nauyi; ƙara yankakken namomin kaza da thyme. Ƙara albasa da albasarta da aka yanka; dafa har sai an yi naman kaza da albasarta.
  2. Canja wurin cakuda zuwa hadawa tasa kuma bari sanyi. Add nama da gurasa. Whisk tare 1/2 kopin madara da qwai har sai da blended. Ƙara zuwa cakuda nama. Ƙara karin madara idan an buƙata don danshi. Ƙara gishiri da barkono da faski; aiki tare tare da hannayensu don haɗuwa.
  1. Cakuda cakuda a cikin kwanon burodi 9x5x3-inch kuma gasa a 350F na awa 1 da minti 15.
  2. Ku bauta wa nama a cikin yanka tare da naman kaza ko sauye-sauyen sauye-sauye ko fadin launin ruwan kasa.

Za ku iya zama kamar

Mock Chicken Drumsticks, City Chicken

Meatloaf da Hard Cooked Egg da Mushroom Sauce

Cheddar da Spinach Stuffed Meatloaf

Duba Har ila yau:

Sauye-sauye na Veal: Chops, Roasts, Stews, Veal Cutlets, da Ƙari

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 449
Total Fat 18 g
Fat Fat 7 g
Fat maras nauyi 7 g
Cholesterol 190 MG
Sodium 582 MG
Carbohydrates 28 g
Fiber na abinci 3 g
Protein 42 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)