Cikakken cikakke a gare ni shi ne karnin kayan ginger da aka yi, wanda aka sani da tausayi kamar kwayoyi ko ginger. Suna da kayan yaji kuma suna da dadi kuma kowa yana son su, kuma mafi kyau, suna da sauki.
Abincin ginger shine daya daga cikin bishiyoyi da aka fi so a Birtaniya kuma mun ci dasu har tsawon ƙarni. Suna yin abokin tarayya mai cikakken zafi na shayi a lokacin da aka sanyaya bayan dafa abinci, sai suka zama da wuya, don haka kishir din dunkin cikakke. Ginger a cikin biskit kuma kyakkyawa ne don jin daɗin jin dadi, musamman ma wanda ke hade da rashin motar motar.
Wannan girke-girke kuma za'a iya amfani dashi don yin Gingerbread maza, yin amfani da ɗan gingerbread mutum don yanke.
Abin da Kayi Bukatar
- 8 oz man shanu marar yalwa (mai laushi)
- 6 oz caster sugar
- 6 oz brown sugar (m da duhu)
- 1 kwai (dukan tsiya)
- 12 oz kowane gari gari
- Gwangwani gishiri
- ½ teaspoon yin burodi foda
- 1 teaspoon nutmeg (freshly grated)
- 1 teaspoon ƙasa cloves
- 2 teaspoon ƙasa kirfa
- 3 teaspoon ƙasa ginger
- Zabin: wani tsunkule na
- mixed spice
Yadda za a yi shi
- A cikin babban ɗaki, kwano mai gauraya, zalunta tare da man shanu da sugars har sai haske da mai tsami - yi amfani da katakon lantarki don sauƙaƙe, amma hannun daya yana aiki lafiya. Yayinda yake ciwo da hankali a hankali, sannu a hankali, sannu a hankali ƙara kwai wanda aka tsiro kadan kadan a lokaci.
- Tsaya tare da gari, yin burodi foda gishiri da kayan yaji a cikin wani kwano sa'an nan kuma a hankali shayar da wadannan sinadaran a cikin man shanu, sukari da kuma cakuda kwai.
- Yi fitar da cakuda zuwa ga kauri da kake so a tsakanin zane-zane na takarda na man shafawa, sa'an nan kuma sanya komai a cikin firiji kuma hutawa na dan sa'o'i kadan, dare idan ya yiwu. Yanki 5p wani kayan aiki mai kyau ne don kauri.
- Lokacin da kake shirye don dafa biscuits, zazzaɓi tanda zuwa 350 ° F / 180 ° C / iskar gas 4 da man shafawa da takardar burodi da kadan man shanu.
- Yanke da kullu tare da kuki, ko gingerbread man cutter zuwa girman da kuke so. A cikin batches, sanya biscuits a kan takardar burodi da barin yalwa da sararin samaniya a kusa da kowanne bisuki kamar yadda zasu yada. Gasa ga minti 10 a cikin tanda mai dafa. Kowace daɗaɗɗen kullu, ko biscuits da ake jiran zuwa cikin tanda ya kamata a kiyaye sanyi cikin firiji ko zai tafi da taushi.
- Da zarar an dafa, cire daga tanda. Kamar yadda biscuits za su zama taushi a wannan batu, a hankali cire daga takardar burodi kuma su bar su kwantar da su a kan tarkon shinge. Alamar mu'ujiza, biscuits za su damu. kuma a lokacin da sanyi cikakke yana da cikakkiyar kullun. Ku ci lokacin sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 184 |
| Total Fat | 10 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 29 MG |
| Sodium | 229 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |