Kwayar Kwayar Noma (Pepita Tsira)

Wannan abin dadi, ƙwaƙwalwar ƙwaƙwalwar ƙwallon ƙafa mai kyau shine kyakkyawan madadin zuwa tsinkayen fata. Hulled gasashe kabewa tsaba - ko "pepitas" - sa shi babban zabi ga hutu bukatun da kyauta. Hakanan zaka iya yin amfani da albarkatun kabeji mai kyau, ko kuma amfani da albarkatun kabeji marar yalwa daga kabeji Halloween. An yi zane-zanen hoton tare da salted hulled da gasasshen kabewa tsaba.

Ina ba da shawara ku yi amfani da ma'aunin katako mai kwalliya don wannan girke-girke don tabbatar da syrup ne kawai yawan zafin jiki mai kyau don alewa. Dubi yadda za a gwada wani kwalliyar thermometer da ke ƙasa da umarnin girke-girke. Idan ba ku da thermometin katako, ku dafa zuwa mataki mai wuya .

Abin da Kayi Bukatar

• 1 1/2 zuwa 2 kofuna waɗanda pepitas (gasashe ko raw hulled kabewa tsaba)
• 1 1/2 teaspoons cire vanilla
• 1 teaspoon yin burodi soda
• 1 teaspoon gishiri
• 3/4 kofin ruwa
• 3/4 kofin masarar masara (fari ko haske)
• 1 1/2 kofuna waɗanda sukari (granulated)
• 2 tablespoons unsalted man shanu (dakin da zazzabi)

Yadda za a yi shi

1. Dafaɗa man shanu a gishiri don yin burodi ko kuma shimfiɗa babban abincin gurasa.
2. Nuna da kabewa tsaba kuma ku zuba su a cikin karamin tasa; ajiye.
3. Hada soda da kuma yin burodi a cikin karamin kofi da kuma ajiyewa.
4. Hada ruwan, syrup, sugar, da gishiri a cikin zurfin saucepan. Hašawa thermomette na shunayya, don haka yana cikin cakuda, amma kula da cewa ba ta taɓa tushe na kwanon rufi. Kafa gaurayar sukari a kan zafi mai zafi, akai-akai, har sai sukari ya rushe kuma cakuda ya kai 285 F zuwa 290 F a kan ma'aunin katako.

1. Add da kabewa tsaba (zafin jiki zai sauko na dan lokaci) kuma ci gaba da dafa abinci, yin motsawa, har sai cakuda ya kai 300 F (matsala mai tsanani).
2. Nan da nan cire cakuda daga zafin rana kuma ya motsa cikin soda dafa da cakuda vanilla tare da man shanu.
3. Zuba ruwan 'ya'yan alkama a kan rubutun burodi ko maballin abincin gurasa. Gyare ko yada a hankali tare da spatula na silicone idan ya cancanta. Zama zai saita da kuma karfafa a game da minti 10 zuwa 20.
4. Gyara raguwa zuwa kananan ƙananan.
5. Store kabeji iri brittle a dakin da zazzabi a cikin wani airtight akwati rabu da guda na takarda takarda ko waxed takarda. Jirgin zai kasance na tsawon makonni 2 zuwa 4.

Yadda za a gwada Ƙananan Ƙwararraƙin Candy don Gaskiya

• Don jarraba ma'aunin katako, ya haɗa shi zuwa wani kwanon ruwa. Ku zo da ruwa zuwa cikakken tafasa tafasa. Bayan minti 10 a cikakke tafasa, mai zafi ya kamata ya karanta 212 F (dangane da altitude), tafasa mai tafasa na ruwa ( duba nan don yanayin zafi mai zafi a daban-daban ).
• Idan thermometer ba daidai bane, daidaita tsarin girke-girke daidai. Alal misali, idan thermometer ya karanta 214 F, ƙara 2 digiri zuwa zafin jiki na girke-girke. Idan ya karanta 210 F, cire 2 digiri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	241
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	5 MG
Sodium	109 MG
Carbohydrates	44 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)