Yadda ake yin Dosa

by Petrina Verma Sarkar

01 na 09

Samun duk kayan ku tare
© Petrina Verma Sarkar
Don yin Dosas, za ku buƙaci Dosa batter , karamin kayan lambu / canola / man fetur mai dafa abinci, wani kwano mai ruwan sanyi, babban manya, lebur, baƙaƙen takarda, labaran, spatula da gogaguwa.
02 na 09

Hanyar man shafawa mai sauƙi
© Petrina Verma Sarkar
Yi takarda takarda takarda na takarda a cikin wadata kuma a tsoma shi a cikin tanda na man fetur. Yi watsi da duk wani wuce haddi sannan a rubuta tawul din takarda a duk fadin kwanon rufi don man shafawa. Daidaitaccen adadin man fetur shine irin wannan ne kawai a bayyane a cikin kwanon rufi. Yanzu kunna zafi / harshen wuta a matsakaicin matsakaici. Za mu bar zafi a wannan matakin a ko'ina.
03 na 09

Fara yin Dosa
© Petrina Verma Sarkar
Cika ladle zuwa matakin 3/4 tare da Dosa batter. A hankali ku zuba wannan batter a tsakiya na kwanon rufi - kamar yadda kuke so don pancake - har sai ladle ya zama komai. Yanzu fara yada batter.
04 of 09

Yada batter ...
© Petrina Verma Sarkar
... a cikin motsin motsa jiki don samar da pancake na kimanin 8 "diamita. Kada ka firgita idan Dosa ta tasowa ƙananan ramuka yayin da kake watsa batter (duba hoton).
05 na 09

Drizzle Dosa tare da man fetur
© Petrina Verma Sarkar
Da zarar ka gama shimfiɗa batter a kan kwanon rufi, tsoma gurasar dafa a cikin man fetur da kuma motsa man a duk faɗin Dosa da kuma kusa da gefuna. Yanzu rike da kwanon rufi ta wurin rike da shi, tada shi kuma ya ninka shi domin yada man fetur a cikin Dosa.
06 na 09

Lokaci don sauke Dosa
© Petrina Verma Sarkar
Lokacin da saman sama ya fara fara dafa shi (ba zai kasance mai laushi ba ko ya ragu), jefa Dosa. A wannan lokaci, dacewa, yanayin da ke ƙasa ya kamata ya zama haske a cikin launi. Bada damar dafa don minti daya bayan flipping Dosa.
07 na 09

Fold
© Petrina Verma Sarkar
Dosa yanzu an kusan aikatawa. Gyara shi a cikin rabin kuma bada izini don dafa don 30 seconds more.
08 na 09

Ku bauta wa
© Petrina Verma Sarkar
Ku bauta wa Dosa da shirye-shirye kamar kudancin Indiya Chutney (tasa a dama a hoto), Kudancin India Gunpowder Chutney da Sambar (tasa a hagu a hoton). Ina so in yi da Dosas nan da nan yayin da nake dafa kamar yadda ake nufi suna da kullun idan sun ci. Wannan, duk da haka, ba lallai ba ne. Zaka kuma iya yin, ajewa kuma ku bauta wa Dosas daga baya. Kawai tabbatar da cike da dumi har zuwa yin hidimar lokaci ta ajiye su - kamar dai yadda pancakes - a cikin rufaffiyar rufaffi.
09 na 09

Fara a Dosa gaba
© Petrina Verma Sarkar
Kafin ka fara yin Dosa na gaba, ninka wani takarda na tawul na takarda a cikin wadata kuma saka shi a ruwan sanyi. Yi amfani da wad don cire ruwa mai yawa sa'annan ka shafa shi a duk faɗin kwanon rufi don kwantar da shi dan kadan. Wannan yana tabbatar da cewa Dosa na gaba zai yada har ma ba ya karya saboda kwanon rufi ya yi zafi sosai. Yanzu ci gaba kamar yadda kuka yi don Dosa na karshe.

Samun duk kayan ku tare

Hanyar man shafawa mai sauƙi

Fara yin Dosa

Yada batter ...

Drizzle Dosa tare da man fetur

Lokaci don sauke Dosa

Fold

Ku bauta wa

Fara a Dosa gaba

Enjoy similar articles

Newest

Users choice