Sambar

Samber shi ne turken kayan lambu na Indiya da tamarind da aka saba amfani dashi tare da Idlis (wani kayan abinci mai ban sha'awa), Vadas (fritters) ko shinkafa. Ga wata girke mai sauki don gwada a gida.

Abin da Kayi Bukatar

• 2 kofuna waɗanda Toor ko Tuvar (raba rawaya tattabara fata)
• 4 tablespoons Sambar Masala
• 1 kofin yankakken eggplant (yanke cikin 2 "cubes)
• 1 kofin yankakken dankalin turawa (yanke cikin 1 "cubes)
• 10 albasa albasa, peeled da cored
• 10-12 baby okra
• 1/2 kofin kabewa
• 10-12, 3 "dogayen ƙananan ƙwararru (zaɓi)
• Golf golf-sized dunƙule na tamarind
• 3 tablespoons ghee (clarified man shanu)
• 1 teaspoon mustard tsaba
• 8-10 curry ganye
• 3 bushe ja chilies
• Salt dandana
• Kayan sabo na coriander ya dandana dandana

Yadda za a yi shi

1. Tafasa albasa da Sambar Masala tare da isasshen ruwa har sai sun yi laushi. Daidaitaccen ya kamata ya zama abincin miya.
2. Sanya tamarind a cikin karamin kwano na ruwan zafi na minti 10. Yi amfani sosai don cire duk ruwan 'ya'yan itace.
3. Ƙara wannan purite ga 'ya'yan lebur. Mix da kyau. Ƙara gishiri don dandana.
4. Simmer kuma ƙara dankali zuwa lentils. Cook har sai dankali ya dafa dafa. Yanzu ƙara wasu kayan lambu da dafa har sai an gama.

1. Gasa ghee a cikin karamin kwanon rufi kuma ƙara busassun gishiri, da mustard, da curry ganye. Fry har sai an dakatar da gyare-gyare da kuma ƙarawa da albasa. Mix da kyau.
2. Yi ado tare da yankakken koreran coriander kuma ku yi zafi tare da Idlis , Vadas ko shinkafa shinkafa.