Rice Gishiri Tsarin Abinci Ya Yi Gishiri

Ba wai kawai Indiyawan Indiyawanci ba ne, ƙauna suna ƙauna kuma ana iya samuwa a ko ina cikin India. Gwada su kuma za ku ga dalilin da yasa. Yin gwagwarmaya don idlis yana buƙatar yin shuru da dare, don haka shirya kafin lokaci.

Abin da Kayi Bukatar

• 3 kofuna waɗanda shinkafa
• 1 kofin skinless
• urad daal (black gram)
• Salt dandana
• 2 kayan lambu na tablespoons, canola ko sunflower man dafa abinci

Yadda za a yi shi

1. A wanke shinkafa da kayan lebur daban-daban kuma kuyi su da dare.
2. Guda kowane dabam, a cikin raye-raye (ƙara dan ruwa kadan a wani lokaci) a cikin bokal.
3. Kaɗa fasto tare da kara gishiri don dandana.
4. Sanya batter ta ajiye dare da rana.
5. Man shafa kayan da ke kan tayar da man fetur . Zuba cikakken batter a cikin kowane ƙila don cika shi uku-hudu na cike.
6. Zuba 2 kofuna na ruwa cikin babban tukunya da zafi. Sanya tarkon tsafi a cikin tukunya da tururi don minti 20.

1. Bincika idil ta hanyar yin kowannensu da tootot. Idan ya fito da tsabta, an yi su.
2. Ku bauta wa tsokar zafi da sambar ko kuma Indiyawan Indiya na Indiya chutney .