Myrna ta Hungary Chicken Paprikash Recipe

Wannan girke-girke na Chicken Paprikash - paprikas csirke - daga Chicago shugaba Gale Gand mahaifiyar, Myrna Grossman Gand, wanda ya gaji daga ta kansa Hungarian uwa, Elsie Grossman.

Wadansu suna ganin wannan "kwarai" paprikash ne saboda ba ya da wani barkono mai laushi kuma an yi masa hidima a kan shinkafa, ba nau'in ba. Amma burrikash na kaza ya bambanta daga yankin zuwa yanki da iyali zuwa iyali. Ba na jin dadin jinkirin mai dafa don wannan tanda saboda paprika yana buƙata ya zama abin ƙyama.

Abin da Kayi Bukatar

• 3 1/2 fam ɗin kaza (fata a kan, da kuma tsabtace shi)
• 1 tsp. gishiri
• 1/4 tsp. barkono
• 3 tablespoons sanya mai kaza mai (shmaltz, duba ƙasa; ko kayan lambu mai)
• 1 matsakaici albasa (yankakken)
• 6 zuwa 8 kofuna waɗanda ruwa (ko isa ya kusan rufe kaza)
• 2 teaspoons zaki da Hungarian paprika
• 2 kofuna waɗanda shinkafa (hatsi mai tsawo, daɗa cikin ruwa mai sanyi 30 minti kuma ya ragu)
• 4 kofuna waɗanda zafi ruwa (ruwa daga simmered kaza da kaza broth)

Yadda za a yi shi

1. A kakar wasa mai kyau na bangarori biyu na kaza tare da gishiri da barkono kuma bari ka zauna yayin da ka sa albasa.
2. A cikin babban lidded skillet, zafi shmaltz ko man fetur, da kuma albasa albasa har sai haske launin ruwan kasa. Cire daga skillet da kuma sanya a cikin wani kwano mai yalwaci ko Yaren Holland .
3. An yi amfani da kaza da ƙwayar Brown a kowane bangare a cikin kayan albasa guda daya. Ka motsa wasu kaji guda kuma ka kara paprika kuma ka dafa 30 seconds don kaɗa shi dan kadan. Sa'an nan kuma ƙara ruwa don kusan rufe kaza, hadawa tare da paprika. Rufe kuma simmer a low for 1 hour.

1. Heat oven zuwa 350 digiri. Sanya dafa, rinsed da kuma shinkafa shinkafa a cikin wannan ganyayyaki ko tasa Holland kamar albasa sauteed. Sanya ruwa daga kaza simmering kuma ƙara broth kaza don yin kofuna 4 na ruwa. Zuba a kan shinkafa, haɗuwa da kyau.
   Kafa dafa kaza a kan shinkafa, rufe da gasa minti 30. Cire kullun ganyayyaki ko Yaren Holland kuma dafa minti 5. Ku bauta wa zafi tare da kayan lambu.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	853
Total Fat	44 g
Fat Fat	11 g
Fat maras nauyi	20 g
Cholesterol	221 MG
Sodium	1,082 MG
Carbohydrates	35 g
Fiber na abinci	2 g
Protein	75 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)