Abin da Kayi Bukatar
- 1 albasa mai yawa, da kuma sliced
- 2 man kayan lambu mai ganyayyaki
- 2 manyan apples, peeled, cored, da diced
- 2 kofuna waɗanda ruwan 'ya'yan itace
- 1 tablespoon vinegar
- 4 teaspoons haske launin ruwan kasa sugar
- 2 fam mai sanyi sauerkraut, rinsed da kyau drained
- Naman alade 2 na kyafaffen naman alade, irin su andouille, kielbasa, ko kaza apple tsiran alade
- 1/4 teaspoon ƙasa baki barkono
- 1 teaspoon na caraway tsaba, ko dandana, zaɓi
Yadda za a yi shi
Heat tanda zuwa 425 F.
- A cikin babban kwanon bishiya ko murhun Holland a kan matsanancin zafi, sare albasa da sliced sausages a man fetur har albasa ya zama zinari kuma tsiran alade yana da launin ruwan kasa, kimanin minti 5 zuwa 7.
- Ƙara apples da saute na minti 1.
- Ƙara ruwan 'ya'yan itace apple, vinegar, sugar sugar, sauerkraut, da barkono.
- Ƙara caraway tsaba, idan amfani.
- Rufe da gasa don 1 hour.
- Yi aiki tare da roba ko bishiyoyi da salad.
Yana aiki 8 zuwa 10.
Ƙarin girke-girke
Shawanin Sausage Kyafaffen Paula
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 221 |
Total Fat | 7 g |
Fat Fat | 1 g |
Fat maras nauyi | 3 g |
Cholesterol | 58 MG |
Sodium | 1,201 MG |
Carbohydrates | 23 g |
Fiber na abinci | 4 g |
Protein | 17 g |