Cikali mai yalwaci mai cin gashin zuma tare da Ham Recipe

Wannan ƙwaƙwalwar dankalin turawa dankalin turawa yana samun karin dandano da launi daga wasu naman alade, karas, albasa, da seleri. Anyiya cakula a cikin miya don yin tasa mai kwakwalwa wanda zai tafi tare da kowane abinci.

Gasa wannan babban dandano na dankali don cin abinci yau da kullum ko kuma kai su zuwa ga abincin dare.

Yana jin kyauta don amfani da kayan lambu kaɗan. Ƙara gurasar gurasa mai gurasa, idan kuna so. Dubi shafunan don umarnin.

Abin da Kayi Bukatar

• 3 fam peeled dankali, thinly sliced, game da 6 zuwa 8 kofuna waɗanda sliced ​​dankali
• 3 tablespoons
• man shanu ko margarine
• 1/2 kofin yankakken seleri
• 6 albasarta kore, tare da kimanin inci 3 na kore, yankakken
• 1/2 kofin yankakken karas
• 1 zuwa 1 1/2 kofuna waɗanda aka kwashe naman alade
• 3 gari gari
• 1 1/4 zuwa 1 1/2 kofuna madara
• 1 1/2 kofuna waɗanda kudancin Cheddar shredded, raba

Yadda za a yi shi

1. A cikin wani saucepan, narke man shanu a kan matsakaici-zafi kadan; ƙara seleri, albasa kore, karas, da naman alade.
2. Sauté, yana motsawa sau da yawa, har sai kayan lambu suna da taushi.
3. Ƙara gari, yin motsawa har sai da blended.
4. A hankali ƙara 1 1/4 kofuna waɗanda madara, yin motsawa kullum.
5. Ci gaba da dafa abinci, ci gaba da motsawa, har sai an kwashe gurasa; ƙara 1 kofin cuku.
6. Cook har sai an narke cuku; ƙara karin madara idan cakuda yana da matukar farin ciki.
7. A cikin tamanin 2-quart, sanya Layer na dankali, wani sauƙin miya, sa'an nan kuma maimaita layi. Gasa a 325 F na minti 45; saman tare da rage 1/2 kofin cuku da gasa na kimanin minti 10 ya fi tsayi, ko har sai an narke cuku.

Ƙwararrun Masana

• Hada 1 kopin gurasa mai laushi gurasa da 2 zuwa 3 tablespoons na man shanu melted. Yayyafa da crumbs a kan cuku topping.