Yadda za a sa ka mallaki Ginger

01 na 06

Saya Fresh Ginger Root

Saya sabbin kayan gwal daga kantin sayar da kayan gida. Yawancin lokaci yana samuwa a cikin ɓangaren samfurin. Zabi jigon tumatir, ba tare da blemishes da wrinkles ba. Girman da ke sama ya kasance a cikin firiji na dan lokaci kaɗan. Zai yi aiki sosai.

02 na 06

Kafa Ginger Root

Kwafa tushen ginger. Fata yana da wuyar gaske, kuma wuka mai kaifi yana aiki mafi kyau fiye da marubuci.

03 na 06

Yanki A Gidan Gilashin Peeled

Yanka ginger a cikin abincin da aka yanka. Ba su daina zama uniform a girman, amma ya kamata su zama fiye da 1/4 inch a cikin kauri.

04 na 06

Simmer Ginger In Honey

Sauƙaƙa cikin yanka a cikin zuma, an gano, na minti 20. Kada ka bari zuma da ginger yanka tafasa. Bayan minti 20, cire daga zafi.

05 na 06

Für Ginger Honey Cakuda Cikin Mai Rashin Gwaji da Rufi

Yi zuba ginger da cakuda zuma a cikin wani akwati da ba tare da hanzari ba kuma ka rufe shi. Yi la'akari da yadda aka sanya takunkumin filastik, don bada izinin wuce gona da iri don tserewa, amma babu wani abu da zai iya fada akan farfajiya kuma ya gurɓata samfurin.

Bada Ginger don ciyar da zuma na tsawon sa'o'i 48.

06 na 06

Rubuta Ginger Miki A Sugar

Drain ginger yanka a kan tara ko a colander don cire wuce haddi zuma. Wannan ya dauki kimanin minti 10. Sa'an nan kuma sanya game da 3/4 kofin gwangwani sugar a cikin wani kwano. Ƙara nau'i na ginger da girgiza cikin hankali har sai an rufe su.

Ka ajiye ginger a sugar a wani rana, girgiza kowane sa'o'i. Ci gaba da girgiza cikin hankali har sai ginger ba ya daɗe ta hanyar busasshen sukari. Cire daga sukari da adana.

Ajiye cikin kwalba, an rufe tam. Bada magani don mako daya, don mafi kyau dandano.