01 na 06
Saya Fresh Ginger Root
Ginger root. © A.Jeanroy, 2010 Saya sabbin kayan gwal daga kantin sayar da kayan gida. Yawancin lokaci yana samuwa a cikin ɓangaren samfurin. Zabi jigon tumatir, ba tare da blemishes da wrinkles ba. Girman da ke sama ya kasance a cikin firiji na dan lokaci kaɗan. Zai yi aiki sosai.
02 na 06
Kafa Ginger Root
Kusa fata daga tushe. © A.Jeanroy, 2010 Kwafa tushen ginger. Fata yana da wuyar gaske, kuma wuka mai kaifi yana aiki mafi kyau fiye da marubuci.
03 na 06
Yanki A Gidan Gilashin Peeled
Yanki ginger a cikin ciyawa sized guda. © A.Jeanroy, 2010 Yanka ginger a cikin abincin da aka yanka. Ba su daina zama uniform a girman, amma ya kamata su zama fiye da 1/4 inch a cikin kauri.
04 na 06
Simmer Ginger In Honey
Simmer Ginger yanka a cikin zuma. © A.Jeanroy, 2010 Sauƙaƙa cikin yanka a cikin zuma, an gano, na minti 20. Kada ka bari zuma da ginger yanka tafasa. Bayan minti 20, cire daga zafi.
05 na 06
Für Ginger Honey Cakuda Cikin Mai Rashin Gwaji da Rufi
Ginger da Honey Infusing. © A.Jeanroy, 2010 Yi zuba ginger da cakuda zuma a cikin wani akwati da ba tare da hanzari ba kuma ka rufe shi. Yi la'akari da yadda aka sanya takunkumin filastik, don bada izinin wuce gona da iri don tserewa, amma babu wani abu da zai iya fada akan farfajiya kuma ya gurɓata samfurin.
Bada Ginger don ciyar da zuma na tsawon sa'o'i 48.
06 na 06
Rubuta Ginger Miki A Sugar
Ginger Crystallized gida. © A.Jeanroy, 2010 Drain ginger yanka a kan tara ko a colander don cire wuce haddi zuma. Wannan ya dauki kimanin minti 10. Sa'an nan kuma sanya game da 3/4 kofin gwangwani sugar a cikin wani kwano. Ƙara nau'i na ginger da girgiza cikin hankali har sai an rufe su.
Ka ajiye ginger a sugar a wani rana, girgiza kowane sa'o'i. Ci gaba da girgiza cikin hankali har sai ginger ba ya daɗe ta hanyar busasshen sukari. Cire daga sukari da adana.
Ajiye cikin kwalba, an rufe tam. Bada magani don mako daya, don mafi kyau dandano.