Skillet BlackBerry Cobbler

Gasa wannan mai sauki don sanya blackberry cobbler a cikin babban simintin ƙarfe baƙin ƙarfe . Yana da hanya mai kyau don amfani da 'ya'yan itace blackberries a kayan zaki. Jin kyauta don yin katako tare da raspberries ko strawberries a maimakon, ko hada raspberries tare da blackberries.

Abin da Kayi Bukatar

• 2 tablespoons cornstarch
• 1/4 kofin ruwan sanyi
• 1 1/2 kofuna waɗanda sukari
• 1 teaspoon lemun tsami ruwan 'ya'yan itace
• 4 kofuna waɗanda blackberries (tsince, rinsed da drained)
• 1 kofin duk-manufa gari
• 1 teaspoon yin burodi foda
• 1/2 teaspoon gishiri
• 6 man shanu na tablespoons (sanyi, a yanka a kananan guda)
• 1/4 kofin ruwan zãfi

Yadda za a yi shi

1. Yanke tanda zuwa 400 F (200 C / Gas 6).
2. Layin wata burodi tare da tsare.
3. A cikin babban kwano, motsa tare da masara da kuma 1/4 kofin ruwan sanyi har sai masarar da aka rushe. Ƙara 1 kofin sukari, ruwan 'ya'yan lemun tsami, da blackberries; hada a hankali. Canja wuri zuwa sketter iron skillet.
4. A cikin kwano mai yalwa, hada gari, sauran sukari, burodi da kuma gishiri. Haɗa a cikin man shanu har sai cakuda yayi kama da abinci mara kyau. Ƙara 1/4 kofin ruwan zãfi da kuma motsa shi cikin cakuda har sai kawai ya samar da kullu.

1. Ku kawo kwakwalwar blackberry zuwa tafasa a cikin skillet, kuna motsawa. Sauke cakuda na kullu a kan tafasa mai tafasa.
2. Sanya skillet a kan takardar gurasa mai launi.
3. Gasa katako a cikin tsakiyar tanda mai tsayi don 20 zuwa 25 da minti, ko kuma har lokacin da aka ƙera shi ne zinariya.
4. Ku bauta wa dumi tare da gilashin vanilla ko tsummaro.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	312
Total Fat	11 g
Fat Fat	6 g
Fat maras nauyi	3 g
Cholesterol	23 MG
Sodium	240 MG
Carbohydrates	55 g
Fiber na abinci	5 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)