Wannan wani abu ne na Italiyanci na Carnevale wanda ya saba da shi a maimakon an yi masa burodi, maimakon dafa. Suna da sauƙi da sauƙi a yi, da kuma ƙanshi na ƙanshi na gurasa da aka yi da man zaitun da ruwan inabi mai guba, suna da kyan gwangwani mai yalwaci na cakuda ricotta ( ziyarci wannan shafin domin umarni game da yadda ake yin gida naka ricotta!) flavored da kirfa, rum da lemun tsami zest kuma studded tare da 'ya'yan itace candied da cakulan kwakwalwan kwamfuta.
Wadannan mahimman ra'ayi ne idan kuna son cannoli amma ba sa so ku damu da frying da bawo!
Abin da Kayi Bukatar
- Ga Kullu:
- 3 kofuna waɗanda ba a kai ba, duk gari da gari
- 1 kofin sugar granulated
- 1/8 teaspoon yin burodi foda
- 1/4 kofin karin manya man fetur
- 1 kofin farin giya (wani Frascati ko Castelli Romani da shawarar)
- Ga Ciko:
- 1 3/4 lb. sabo ne cuku mai ricotta
- 1 1/2 kofuna waɗanda aka baza sugar
- 1/2 teaspoon ƙasa kirfa
- 2/3 kofin finely diced mixed candied 'ya'yan itãcen marmari (misali,
- peels da / ko
- lemun tsami peels , cherries) - don ƙananan mai dadi (ko da yake har ƙasa-ingantacce) bi da, zaku iya amfani da 'ya'yan itace mai ban sha'awa, kamar dried cherries, Figs ko kwanakin.
- 1 babban kwai da 1 kwai yolk (riƙe da kwai fararen don brushhing ravioli kafin yin burodi)
- Gust zest of 1 lemun tsami (kokarin amfani da kwayoyin lemun tsami)
- 2/3 kofin duhu ko semisweet cakulan kwakwalwan kwamfuta
- 1/4 kofin farin rum
- Domin Bautar:
- Gishiri da sukari, don ƙura
Yadda za a yi shi
Preheat da tanda zuwa 350 F.
Man shafawa a yin burodi da man shanu.
Kafa gari, gwargwadon sukari da kuma yin burodin foda a cikin dutsen mai tsawan dutse mai tsabta akan babban aikin aiki. Zuba man zaitun da ruwan inabi a cikin dutse na dutsen mai fitattukan kuma amfani da hannayenka don haɗakar da sinadaran a cikin kullu. Knead shi a hankali har sai da santsi da kuma ƙara.
Gudu da kullu a cikin takarda mai laushi sa'annan a yanka 6-inch diamita da'irori.
(Zaku iya tara raguwa bayan yanke yankunan da sake sake su don yanke wasu da'ira).
Yanzu, shirya cika: Mix da ricotta, granulated sukari, kirfa, candied 'ya'yan itace, kwai da kwai gwaiduwa, lemun tsami zest, cakulan kwakwalwan kwamfuta da rum. Mix da kyau tare da cokali na katako har sai da blended.
Wuraren wuri na cikawa a ƙarƙashin keɓaɓɓiyar kowane nau'i mai nauyin ku.
Yin amfani da burodi na naman alade, a bushe ruwa kadan a gefen gefuna na kowane zagaye na kullu.
Fada kowane sashi a cikin rabi akan cikawa don samar da wata-wata-wata, tabbatar da cewa gefuna ya tashi, kuma danna da tabbaci tare da yatsunsu tare da gefuna don rufe.
Zabin: Yi amfani da magunguna na ƙwanƙwasa mai yatsa don danna wani shinge mai zurfi a cikin gefen ravioli.
Da sauƙi ta doke yarinya da fararen gurasa kowace raviolo tare da kwai mai haske.
Gasa har sai da zinariya launin ruwan kasa, game da minti 20, to, ɗauka da sauƙi ƙura tare da powdered sukari. Ku bauta wa a dakin da zafin jiki.