Ceddar Cheese Green Bean Casserole

Gwaran wake mai ƙyan zuma ya kasance abincin da aka fi so da abinci mai mahimmanci kuma yana da mahimmanci gwargwadon kayan godiya. An samo kayan girke na asali a cikin karni na 1950 daga Kamfanin Campbell Soup, kuma ana iya samun katin ƙwaƙwalwar asali a cikin Ƙungiyar Inventors Hall na Akron, Ohio.

Wannan shi ne mai dadi mai laushi kore, cikakke don bukin biki ko Lahadi abincin dare iyali. Cikin kandar Cheddar tare da kirim mai tsami da namomin kaza kyauta ne mai kyau don maye gurbin gwangwani gwangwani kuma yana da tsami sosai kuma yana da dadi kamar yadda girke-girke na Campbell yayi. Idan ka fi son sutura, ka dubi wannan biki mai ban mamaki kore bean casserole .

Abin da Kayi Bukatar

• 4 kofuna waɗanda aka yanka da wake-wake na Faransa (kimanin 1 1/2 fam na daskararre ko 3 gwangwani (15 oz), drained)
• 3 man shanu na tablespoons
• 8 Oceji namomin kaza (sliced)
• 1/4 kofin albasa (finely yankakken)
• 2 tablespoons gari
• 1 teaspoon gishiri
• 1/4 teaspoon ƙasa baki barkono
• 1 1/2 kofuna waɗanda madara
• 1 1/2 zuwa 2 kofuna waɗanda cakuda Ceddar shredded (6 zuwa 8 ozaji)
• 2 tablespoons kirim mai tsami
• Zabin: 1 kofin
• gurasa mai yisti gurasa da gurasa da 2 tablespoons na man shanu melted
• Zaɓin: cakuda parmesan
• Zaɓin: 1 zuwa 1 1/2 kofuna waɗanda Faransa soyayyen albasa

Yadda za a yi shi

1. Heat mai zafi zuwa 350 ° F. Grease a 2-Quart yin burodi tasa.
2. A babban saucepan , narke man shanu a kan matsanancin zafi. Add namomin kaza da albasa; Saute, stirring, har sai namomin kaza suna browned da albasa ne m. Dama a cikin gari, gishiri, da barkono, yana motsawa har sai an gaura gari a cikin mai. Sannu a hankali a madara. Ci gaba da dafa abinci, motsawa, har sai dan kadan ya kara.
3. Ƙara cukulan cheddar, kirim mai tsami, sa'annan ya yayyafa kore wake zuwa ga miya mai tsami sannan kuma cokali a cikin tukunyar gari.

1. Idan ana so, yayyafa da wasu tablespoons na shredded ko grated Parmesan cuku.
2. Yayyafa gurasar gurasa a kan saman launi ko sama tare da kayan dafaɗɗen Faransanci.
3. Gasa na tsawon minti 25 zuwa 30, har sai da kumfa da kuma browned.
4. Idan kana so, a saman kwasfa tare da gurasar gurasar gurasar da cakulan Parmesan ko amfani da gargajiya na gargajiya na Faransanci.

Tips da Bambanci

• Ƙara 1 kananan can (drained) na sliced ​​ruwa chestnuts zuwa casserole don wasu karin crunch.
• Ƙara 'yan tablespoons na naman alade marar yisti zuwa cakuda miya ko kuma yayyafa shi a saman tamanin kafin a ƙara gurasar gurasar ko dafa albasarta.