Abincin Barbecue na gida, Mai Slow Cooker

Ku bauta wa waxannan nama kamar appetizer ko ku yi hidima tare da shinkafa ko dankali don abinci mai dadi.

Abin da Kayi Bukatar

• Ga Meatballs:
• Kwai 2 Naman shanu
• 1 kofin gurasa gurasa
• 1 teaspoon tafarnuwa foda
• 2 envelopes albasa miya Mix
• 2 teaspoons Worcestershire miya
• 2 qwai
• Ga Sauce:
• 1 kofin albasa (yankakken)
• 2 gwangwani tumatir manna (12 oganci duka)
• 2 cloves tafarnuwa (minced)
• 1/4 kofin Worcestershire sauce
• 3 tablespoons
• jan giya vinegar
• 1/2 kofin launin ruwan kasa
• 1/2 kofin zaki da irin abincin tsami relish
• 1/2 kofin naman sa broth
• 2 teaspoons gishiri
• 2 teaspoons bushe mustard

Yadda za a yi shi

1. Hada hada sinadarin nama da kuma haɗuwa da kyau. Fassara cikin nama da launin ruwan kasa a cikin skillet tare da 1 tablespoon na mai. Drain a kan takalma takarda.
2. Ƙara dukkan sinadaran miya zuwa gaurayar tukunya da motsawa da kyau. Ƙara nama da kuma dafa, an rufe, a ƙasa don tsawon 5 zuwa 6 (hawan 2 zuwa 3).
3. Yi aiki a matsayin babban tasa tare da shinkafa ko dankali, ko kuma a matsayin mai amfani da shi daga mai jinkirin mai dafa. Ya yi kusan 60 meatballs.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	198
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	61 MG
Sodium	446 MG
Carbohydrates	20 g
Fiber na abinci	2 g
Protein	16 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)