Gwaran Sponge Cake Recipe - Pantespani

A cikin Hellenanci: a nan gaba, an bayyana pahn-deh-SPAH-nee

Wannan abin girke-girke na gargajiyar ne ga Pantespani , wani tsumma mai sutura mai haske, wanda ya sa shi a cikin wani syrup mai haske. Za a iya aiki kamar yadda yake, tare da toppings, kuma ba tare da syrup kamar yadda kowane soso na soso ba. Gwaninta na orange, cloves, da kirfa suna ba da kyaun dandano da ƙanshi mai ban sha'awa. Da girke-girke yana da sauƙi kuma yana kira ga gari mai tasowa .

Duk da yake ana iya samun girke-girke gizon syrup a duk faɗin duniya, wannan kyautar Girkanci dole ne a bi da ita! Don girke-girke da aka gyara da bambancin da ke ƙasa, duba: Pantespani | Girma Cokali Girka

Abin da Kayi Bukatar

• 6 qwai (rabu)
• 2 kofuna na sukari (granulated)
• 1 tsunkule na gishiri
• 3 tablespoons na masara sitaci
• 2 kofuna na gari (tashi kai)
• 3 tablespoons na orange kwasfa (grated)
• 2/3 kofin ruwa
• Don Greasing: margarine (ko dafafa fitila)
• Don Dusting: gari
• 3 kofuna na ruwa
• 1 kofin sukari (granulated)
• 3-4 dukan cloves
• 1 itacen kirfa
• 2 tablespoons na brandy
• 1 orange (ruwan 'ya'yan itace)

Yadda za a yi shi

1. A cikin saucepan, hada dukkanin sinadaran syrup sai dai ruwan 'ya'yan itace orange da brandy, kuma su kawo tafasa. Tafasa don minti 7-8. Dama a cikin ruwan 'ya'yan itace orange da kuma brandy, cire daga zafin rana, kuma bari ya kwantar.
2. Turar da aka yi da ita zuwa 340 ° F (170 ° C)
3. Beat kwai fata, 1/2 kopin sukari, da kuma gishiri zuwa m mataki.
4. A cikin tasa daban, ta doke yolks tare da sauran 1 1/2 kofuna na sukari, kuma a kwantar da hankali cikin dukan sauran sinadaran. Yi amfani da spatula don yada labanin tarin gauraya, kuma lokacin da dukkanin sinadaran sun haɗu a ciki, ta doke tsawon minti 3-4.

1. Tare da spatula, a hankali ninka a cikin kwai fata har sai da blended.
2. Man shafawa mai sauƙi a kasa da bangarori na gilashi 15/3 x 12 (ko daidai) tare da margarine, ƙura tare da gari, da kuma canza bakunin cake a kwanon rufi.
3. Gasa a 340 ° F (170 ° C) na tsawon minti 55-60, har sai an sanya wuka a cikin tsakiyar ya bushe. Ya kamata saman ya kasance launin zinariya mai duhu. Lura: Kada ka bude tanda a lokacin yin burodi sai dai don gwada don haɗin kai.
4. Da zarar cake ya fito daga cikin tanda, a yanka cikin murabba'i ko lu'u-lu'u. Yi watsi da cloves da itacen kirnam kuma ku zuba syrup mai sanyaya a ko'ina a saman. Bayar da sanyi da kuma sha syrup kafin yin hidima.
5. Pantespani yana da dadi kamar tushe don kayan ado iri iri, ciki har da tsummaran nama da strawberries (kamar gajeren gishiri), tare da wasu almonds, ko wasu kayan da kuka zaɓa. Ana iya aiki tare da ko ba tare da syrup ba.

Lura: Gurasar cin abinci na Girkanci an dafa a cikin pans waɗanda sukan fi girma fiye da burodin da aka yi amfani da su a wasu ƙasashe. Za a iya samun kwanon rufi na 15 3/4 X 12 a kasuwarka a matsayin kwanon rufi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	673
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	208 MG
Sodium	146 MG
Carbohydrates	146 g
Fiber na abinci	7 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)