Creamy semolina custard an gasa har sai zinariya sa'an nan kuma wanke a cikin mai dadi syrup. Kyakkyawan nau'in kullun da ba zai buƙaci ɓawon burodi ko harsashi ba.
Abin da Kayi Bukatar
- 1 sandun man shanu (unsalted)
- 4 kofuna waɗanda madara
- 1/2 kofin semolina (za ka iya canza Farina)
- 1/2 kofin sukari
- 4 qwai (ɗauka da sauƙi)
- 1 tsp.
- samfurin vanilla
- Ga Syrup:
- 1-kofin ruwa
- 1/2 kofin sukari
Yadda za a yi shi
Yi la'akari da tanda zuwa 400 digiri kuma mai sauƙi man shafawa a 9 X 12 inch yin burodi tasa. (Ina amfani da gurasar gilashi.)
A cikin babban saucepan zafi da madara tare da man shanu har sai tafasa. Ƙara sukari da semolina kuma ci gaba da dafa har sai cakuda ya kara kadan, kimanin minti 10.
Cire daga zafin rana kuma bari ya kwantar da dan kadan. Dama a cikin qwai da aka zana da kuma cirewar vanilla. Zuba ruwan magani a cikin gurasa mai greased da gasa a cikin tanda hudu da digiri.
Saita lokaci don minti 30.
Duk da yake custard yana yin burodi shirya syrup. Tafasa ruwa da motsawa a cikin sukari. An gano Simmer na kimanin minti 10.
Zuba ruwan syrup a kan mai dafa da kuma gasa karin minti 10.
Cool da custard kadan kafin yin hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 142 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 59 MG |
| Sodium | 32 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 0 g |
| Protein | 3 g |