Wannan tayi girke-girke yana sa mai shabbat shabbat appetizer, ko za a iya cinye kowane lokaci! Kowane mutum, ciki har da yara, yana son kallo da dandano wannan sauƙi na farko.
Abin da Kayi Bukatar
- 1 kunshin of
- daskararre puff koshin kullu (parve), defrosted
- Mustard dandana
- 3 nau'in sliced
- sanyi cuts (zai fi dacewa launuka daban-daban)
- 1 kwai, dukan tsiya
- Tsaba na Sesame (na zaɓi)
Yadda za a yi shi
- Turar da aka yi da ita zuwa 350 F / 180 C. Ligne a cikin takardar burodi tare da takarda takarda.
- Yi kwasfa gurasar kullu, kuma a yanka a rabi.
- Yada cikin mustard a kan kullu. Rubuta nau'i-nau'i daban-daban na 3, nau'in daya a saman ɗayan.
- Mirgine kullu. Cire takarda da kwai. Yayyafa da sesame tsaba, idan an so.
- Gasa ga minti 45, ko kuma sai launin launin ruwan kasa.