Wannan girke-girke na Yaren mutanen Poland kogel mogel (KOH-ghel MOH-ghel), wanda ake kira gogel mogel a Yiddish, wani kayan ado ne wanda yake kama da fatten eggnog. Ana iya yin shi tare da ko ba tare da barasa ba.
Kogel mogel yana zuwa ga al'ummomin Yahudawa na karni na 17 a tsakiyar Turai, amma ya sami farkawa a cikin shahararren lokacin zamanin kwaminisanci na shekarun 1980s lokacin da sitoci ke da wuyar shiga.
Yaren mutanen Poland Pox Brandy (mai suna jajeczny ) ya fi kama gargajiya misalignog. Saboda qwai a cikin wannan kayan zaki ba a dafa shi ba, yi amfani da qwai baza.
Daskare da laftover kwai fata daga wannan girke-girke da ajiye su ga girke-girke kamar wannan meringue torte .
Abin da Kayi Bukatar
- 2 manyan kwai yolks (pasteurized)
- 3 teaspoons zuma (ko 3 teaspoons sukari)
- Zabin: 2 teaspoons koko foda
- Zaɓin: rum ko vodka (dandana)
- Zabin: raisins (dandana)
- Zabin: kwayoyi (dandana)
- Zabin: kankanin marshmallows
Yadda za a yi shi
- Sanya kwai yolks da zuma ko sukari a cikin karamin tasa da whisk har sai creamy da thickened. Ƙara koko foda idan an so. Canja wuri zuwa gilashin gilashi ko ramekin. Wannan kayan zaki za'a iya cinye shi a dakin da zazzabi ko chilled.
- Idan ana so, rum ko vodka za a iya karawa, da raisins, kwayoyi, marshmallows ko duk wani sashi da kuke so. Kodayake waɗannan ba al'ada ba ne, suna sassaukawa cikin sassa na zamani.
Mene ne Abubuwa na Gargajiya?
Disamba shi ne Watan Kasa na Kasa a Amurka. Traditional eggnog shi ne haɗakar madara ko cream, qwai, nutmeg da yawanci giya na wasu nau'i, kamar rum, brandy ko whiskey.
An yi amfani da sifofin da ba a taɓa yin amfani da su ba ga wadanda basu da lafiya da kuma yara a matsayin abin ƙyama. Wasu samfurori suna sanya su ta hanyar rarrabe yolks daga fata da kuma yin watsi da wannan batu don yin fukaci, mafi yawan abin sha mai iska.
Tushen na Eggnog
Wannan muhawara yana damuwa game da yadda aka samo asali da kuma ta wanda. An lasafta cewa al'adar ta fara ne a Turai a matsayin mai ladabi a kan raunuka-mai-giya da ake amfani dasu a wasu jam'iyyun. An yi amfani da ita azaman abin ado ga lafiyar mutum da kuma cinyewa ta babban aji.
Sunan, wanda ya fito da shi, yana fitowa ne daga Colonial America inda mazaunan da ke magana a kan abin sha a matsayin "grog" da kuma "farfaɗo" kamar su "egg-and-grog". Yayin da lokaci ya ci gaba, Kudu ta ci gaba da yin hakan yayin da wasu suka kara da banza ko kuma dan wasa.
Abin da kasashen yammacin Turai suke sha a lokacin da suke cin abinci
Cin abinci tare da giya giya ne mai dadi daga kwanakin da suka wuce ta hanyar gargajiya ne a lokuta masu ban sha'awa kamar holidays, bukukuwan aure, baptisms, funerals da sauransu. Kyauta mafi shahara ga cin abinci sun hada da wadannan:
- Giyar vodka
- Honey-Spiced Vodka
- Rakija
- Hot Toddy (Serbian Vruca Rakija)
- Hotin ruwan inabi mai maƙara
- Cordials
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 606 |
| Total Fat | 24 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 904 MG |
| Sodium | 433 MG |
| Carbohydrates | 64 g |
| Fiber na abinci | 1 g |
| Protein | 32 g |