Wannan kayan girke na Moroccan mai sauƙi za a iya jefa tare da sauri don kamfanonin da ba tsammani ko a matsayin minti na karshe a cikin tebur na shayi. Canja shi ta hanyar haɗuwa a cikin raisins da aka zaɓa, anise da / ko sesame tsaba.
Yayin da ake amfani da buka-da-fatar-furen burodi kamar abincin gurasar, harcha da aka yi a cikin tanda ( harcha dyal ferran ko harcha au hudu ) ya fi yawa daga kuki - saboda haka, sunansa, harcha hlouwa (sweet harcha). Za'a iya kara anise, 'ya'yan inabi da' ya'yan saitame.
Dukkanin harcha da aka saba yi da semolina (), amma wannan bambancin ya hada da irin kayan da aka yi da su kamar yadda aka yi don karin dandano. Qwai, maimakon madara, samar da mafi yawan ruwan da ake buƙata don canza kayan shafawa a cikin kullu.
Kukis za su ci gaba da kwana da yawa a cikin kwandon iska a ɗakin da zafin jiki ko daskare don baya bautawa. Na sami dandano inganta bayan kwana daya. Har ila yau, gwada wadannan kuki na semolina: Ferran Harcha dyal tare da Raisins, Anise da Sesame, Ghoriba tare da Semolina da Coconut Ghoribas tare da Semolina .
Abin da Kayi Bukatar
- 3/4 kofin (125 g) lafiya semolina
- 3/4 kofin (125 g) naman
- 1 kofin (125 g) dukkanin gari
- 6 tablespoons (75 g) granulated sugar
- 4 teaspoons (2 kananan envelopes) yin burodi foda
- tsunkule na gishiri
- 1 teaspoon vanilla (ko 1 ambulaf vanilla sugar)
- 1 teaspoon anise iri (na zaɓi)
- 1 teaspoon sesame tsaba (na zaɓi)
- Zabin: 1/4 kofin raisins (dandana)
- 1/3 kofin (80 ml) kayan lambu man (ko melted man shanu)
- 2 qwai, wanda aka zalunta
- 2 teaspoons madara (idan ya cancanta)
- Ga Garnish:
- 1 tablespoon semolina ko cornmeal
- 1 tablespoon granulated sukari
Yadda za a yi shi
1. Yi amfani da tanda zuwa 338 ° F (170 ° C). Lissafi babban takardar burodi tare da takarda takarda.
2. Za ku haɗu da aiki tare da kullu ta hannu don haka zai taimaka wajen auna abubuwa masu mahimmanci kuma ku shirya su.
3. Sanya semolina da masara cikin babban kwano. Ƙara man fetur ka kuma haɗa shi tare da yatsunsu don samin cakuda mai yashi. Ƙara a cikin gari, sugar, gishiri da kuma yin burodi da foda da kuma haɗa su a cikin semolina da cakulan nama tare da yatsunsu.
4. Idan kana amfani da kwari, sesame ko raisins, haxa su a yanzu. Ƙara vanilla da qwai, sa'annan ya motsa su tare da yatsunsu don yin rigar rigar. Idan kullu ba rigar ba, a hankali a gishiri a madara, a tablespoon ko biyu a lokaci daya, don ƙara yawan wajibi.
5. Ɗauki babban cokali na kullu game da girman wani karamin plum (zai zama bit ma rigar ga siffar da sauƙi) da kuma sanya shi a cikin semolina da sukari. Da zarar an shafe shi, za ka iya rike da kullu a hankali don mirgine shi ko kuma jefa shi a cikin hannunka don yin siffar kwallon. Sanya kwallon a kan takardar shirye-shiryen da aka shirya da kuma kara dan kadan.
6. Maimaita tare da sauran kullu. Gasa harka kimanin minti 20 ko har sai zinariya. Wasu mutane sun fi son su a cikin duhu; Ina son m wuta a launi kamar yadda aka nuna.
7. Bada kukis don saita dan takarar kafin canja wurin su zuwa kwandon don kwantar. Ku bauta wa dumi ko a dakin da zafin jiki.