Wadannan kananan burger buns an shirya su a cikin gurasar burodi a kan zagayowar kullu. Gudu da kullu da kuma yanke su tare da 1 1 / 2- 2-inch cutter don karamin size da kuma 3-to 3 1/2-inch cutter ga sliders.
Wadannan buns ne cikakke ga kananan ko cizo-size ja alade, turkey burgers, ko wasu sandwich cika.
Cika waɗannan buns tare da masu cin nama, masu launi na mozzarella , ja naman alade , ko ja kaza .
Abin da Kayi Bukatar
- 1 kofin madara
- 2 teaspoons man shanu (melted)
- 1 babban kwai
- 3 1/4 kofuna waɗanda ake amfani da gari
- 3 teaspoons sukari
- 1 teaspoon gishiri
- 2 1/2 teaspoons aiki busassun yisti
Yadda za a yi shi
- A cikin kwano ko babban kofin, kuyi tare da madara, man shanu mai narke, da kwai. Sanya gurasar madara, gari, sukari, gishiri 1 teaspoon, da yisti a cikin gurasar burodi a cikin umurnin da mai ba da kayan buƙatun ka. Gudun kan zagayowar kullu.
- Cire ƙare kullu zuwa wuri mai tsabta. Mirgine rabi na kullu zuwa kimanin 1/4-inch zuwa 1/3-inch kauri. Yanke tare da mai yanka 1 1 / 2- zuwa 3-inch, dangane da girman da kake bukata. Yi maimaita tare da sauran kullu.
- Shirya kan takardar gishiri mai sauƙi a game da 2 zuwa 3 inci dabam. Rufe tare da tawul kuma ya tashi har sau biyu a girman, kimanin minti 30.
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Gasa na tsawon minti 15 zuwa 18, ko kuma har sai da kyau browned. Juye sama tare da kadan man shanu yayin da suke zafi. Bari sanyi a kan tara.
- Yada furotin da aka sanyaya da kuma yin amfani dashi don yin amfani da shi ko kuma cika kamar yadda ake so.
Za ku iya zama kamar
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 83 |
| Total Fat | 4 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 58 MG |
| Sodium | 113 MG |
| Carbohydrates | 8 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |