Wannan abincin gishiri ne mai gishiri da aka yi tare da dadin dandano mai cin nama. A Layer na yankakken sliced a saman yana sa gurasar burodi mai sauƙi da m.
Wannan shine kyakkyawar gurasa mai sauri don yin taron tarurruka ko ziyartar abokai da iyali.
Duba Har ila yau
Peach Crumb Cake
Georgia Peach Gurasa
Abin da Kayi Bukatar
- 2 gwangwani (kimanin 15 a kowanne a kowace rana) yankakken sliced, drained
- 4 man shanu (melted, sanyaya)
- 3 qwai babba
- 1 teaspoon cire mota
- 2 kofuna
- gari, (duk-manufa)
- 1 kofin sugar (granulated)
- 1 1/2 teaspoons yin burodi foda
- 1/4 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 teaspoon kirfa
- Garnish: kirfa-sukari, domin topping
Yadda za a yi shi
- Heat oven zuwa 350 F. Man shafawa da gari gari 9-by-5-by-3-inch burodi kwanon rufi.
- Ajiye 10 zuwa 12 na yankakken gwangwani daga filayen da aka tafasa kuma an ajiye su don ado. Tsayar da sauran abubuwan har sai an kusan tsabtace su. Ya kamata ku kasance game da 1 kofi ko dan kadan kawai.
- A babban tukunya mai yalwa, ta doke kiran da aka sarrafa tare da man shanu mai narkewa, qwai, da vanilla har sai da blended.
- Hada gari, sugar, burodi foda, soda, gishiri, da teaspoon 1 na kirfa. Ƙara kwandon gari a cikin cakuda na farko, hadawa har sai da blended.
- Zuba da batter a cikin shirya gurasa kwanon rufi. Yanka kowane shingen yankakken tsawon lokaci zuwa kashi biyu da zare jiki da kuma shirya su, da fatar jiki, a saman batter. Yayyafa da kadan kirfa sugar.
- Gasa a cikin tanderun da aka yi dashi kafin kimanin 55 zuwa 60 minutes, ko kuma sai an sanya likitan ɗan kwandon shiga cikin tsakiyar gurasar.
- Cool a cikin kwanon rufi a kan raga na kimanin minti 15.
- Cire daga kwanon rufi don kwantar da hankali.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 224 |
| Total Fat | 11 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 96 MG |
| Sodium | 235 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 2 g |
| Protein | 4 g |